龙井村英文

龙井lóngjǐng[Longjing tea;Longjing green tea; Dragon well green tea of Hangzhou] 浙江杭州龙井一带产的一种绿茶

法国葡萄酒分级，大体上分为：AOC、VDQS、VDP、VDT，四个级别。 有AOC标志的红酒都是及格的葡萄酒，从100元到1000元的酒都要遵从这一标准。在AOC之上波尔多、勃艮第还衍生了自己的分级系统，如波尔多的分级在AOC之上还有两级，最高级为列级名庄级（Grand Cru）,其次是明星级（Cru Bourgeois）；勃艮第的分级在AOC之上则为最高级的特级葡萄园级（Grand Cru），以及次一级的一级葡萄园级（Premier Cru）。 在AOC级别之下，有VDP和VDT两个级别。VDP的意思是优良餐酒，酒瓶上有Vin de Pays的字样的都属于这一级别。这一级别比AOC低一些，但也有很多物美价廉的产品，正常说来有这一标志的酒不该卖得过于昂贵，不要超过120元人民币；最低档的级别是VDT日常餐酒，酒瓶上有Vin de Table的字样，是廉价酒的代名词。我觉得此等级的葡萄酒属于法国每天牛饮葡萄酒的那类消费者的不二选择，国内大部分的Fans还到不了这个程度，建议不要考虑了。 整个的分级体系也就是整个法国葡萄酒行业的游戏规则，简而言之AOC就是酒标上葡萄酒产地的标签，三个字翻译过来就是Appellation + 产地 + Controlee ,而中间的产地称谓的填写在法国受到很严格的限制。 按规则，该产地的地域范围越小，酒越高级，最大地域是10大产区，如波尔多（Bordeaux）、勃艮第（Bourgogne）、香槟区（Champagne）等，然后是城市、区镇、乡村、某一庄园（作坊）。按照法律，某一支葡萄酒如果要以庄园（作坊）的名称来命名，需要经过法律的认可，然后才能在酒标上打上Appellation + 产地 + Controlee的标识，此为AOC级别的葡萄酒，就是说有一定出身的葡萄酒。 龙井村的葡萄酒如果要使用龙井的称谓，需要法律的认可，该村葡萄酒的产量、品种、工艺都要以法律的形式定义，并永远遵从，才能使用龙井葡萄酒这一称谓。在酒标上才能有Appellation + 产地 + Controlee的标志。这三个单词是整个葡萄酒法的精髓，AOC级别的酒在酒标上一定能找到Appellation + 产地 + Controlee三个单词。Appellation在英文、法文中有产地的含义，Controlee法文里是监控的意思。

AOC冠捷显示器 VDP激光影碟机VDT视屏显示终端

茶叶是原产中国的一种重要经济作物和健康饮料，如今许多人日常都喜欢 饮茶 。我精心收集了有关于茶的英语美文给大家，供大家欣赏学习!有关于茶的英语美文：The history of tea 茶的历史 Tea is native to China，and Chinese tea culture has a long history. 中国是茶的故乡，中国的茶 文化 有着非常悠久的历史。 Originally tea was used as a medicine instead of a drink. It was said that Shennong，thelegendary ruler in ancient China，once tasted a lot of plants and was poisoned many times. Itwas tea that helped him get rid of the poisoning effect. Later the ancient Chinese got to knowmore and more about tea，and instead of being regarded as a medicine, it became a drink. 最初茶被用作药物而不是饮品。 传说 ，古代中国神话中的统治者神农曾尝遍百草，并因此多次中毒。正是茶帮助他消除了中毒的影响。从那以后，古代中国人对茶的了解越来越多，茶开始成为一种饮品而不再被认为是一种药物。 Tea not only quenches one's thirst, but also helps reduce one's intemal heat. 茶不仅可以解渴，还可以帮助降低人体内的温度。 有关于茶的英语美文：Longjing tea 龙井茶 Longjing tea is from longjing，West Lake, Hangzhou. It is a top-grade green tea. 龙井茶产于杭州西湖的龙井村。它是一种顶级绿茶。 It is recorded that tea was produced in longjing in the Tang Dynasty. In the Qing Dynastylongjing tea was the favourite one of Emperor Qianlong. 据记载，龙井茶产于唐代时期的龙井。在清朝，龙井茶是乾隆皇帝的最爱。 It is made of tea shoot. They are green，fragrant, sweet and beautiful-four uniquecharacteristics of Longjing tea. 龙井茶由茶尖制成。这些茶尖色绿、香郁、味甘、形美--龙井茶的四绝特点。 In the past there were mainly four brands of longjing tea:“shi，”“long，”“yun，”and“hu. Theywere the four brands of Longjing tea produced in Shifeng， Longjing，Yunqi and Hupaorespectively. 过去龙井茶主要有四个品牌，即“狮”、“龙”、“云”、“虎”。这四个品牌的茶分别产于狮峰、龙井、云栖和虎跑。 Now they are classified into three brands: “shi，”“long，”and“mei.”“Mei” is the Longjing teaproduced in Meijiaawu. 现在他们被划分为三个品牌：“狮”、“龙”、“梅”。“梅”是产于梅家坞的龙井茶。 有关于茶的英语美文：Mongolians tea with milk 蒙古奶茶 Mongolians never have meals without tea with milk. In fact, they have “three teas and one meal” every day，rather than three meals. 奶茶是蒙古人每餐必不可少的食物。实际上，他们“一日三餐茶，一顿饭”，而不是一日三餐。 They have tea in the morning，at noon and in the evening，and have supper after work with their families. If they have beef and mutton for super, they will have an extra tea before they retire for the evening. 他们早上、中午和晚上喝奶茶，晚上劳作结束后和家人一起吃一次晚餐。如果晚餐吃牛肉和羊肉，那么他们会在晚上休息之前加一次茶。 Their tea，of course，is not pure tea，but fragrant tea with milk, and is usually accompanied by such snacks as fried rice, milk cakes, deep fried milk products and boiled mutton. 当然了，他们的茶，不是单纯的茶，而是香郁的奶茶，并且搭配一些小吃例如炒米，奶皮子，油炸奶制品和煮熟的羊肉。 有关于茶的英语美文：Chinese attitute towards tea 中国人对茶的品位 In fine，among all peoples in the world，the attitude of the Chinese toward tea is unique. 总而言之，世界上所有种族中，中国人对茶的态度是独一无二的。 They emphasize a lofty and leisurely mood，quiet and fine surroundings，freshness and clearness of water, elegant tea sets and close，good friends entertained. 品茶时，他们注重高雅悠闲的气氛，安静美好的环境，新鲜纯净的水，漂亮的茶具，来款待好友。 In tasting tea，although the Chinese take a great delight in its brewing，yet their real purpose is to achieve spiritual ascendancy. 尽管中国人很享受泡茶的过程，但是他们真正的目的是达到精神的享受。 So,tea is not just for satisfying the taste，but is a part of life. 所以，饮茶不仅是为了满足味蕾，也是生活的一部分。 有关于茶的英语美文：How to select tea 怎样选择茶叶 The following steps are some simple ways that may help tea drinkers select tea: 下面几个简单的步骤可能帮助品茶者来选择茶叶： a. Tea leaves should always be kept dry. Customers can use their fingers to press tea leaves tosee if they are dry. Slight finger press easily breaks dry tea leaves into small pieces. a.茶叶应该保持干燥。顾客可以用手指按压茶叶看其是否干燥。轻微的手指压力很容易把干燥的茶叶弄碎。 b. Aroma is the most important factor. Good tea always smells good. b.气味是最重要的因素，好茶总是闻起来清香扑鼻。 c. The color of the tea liquid and the shape of tea leaves vary with different types of tea.Generally; the tea liquid should remairr clear and free of impurity，and the shape of good tealeaves in the liquid should be whole and even. c.茶汤的颜色和茶叶的形状因茶的种类不同而有所区别。一般来说，茶汤应该干净无杂质，并且好茶的茶叶在茶汤中应该是完整的，舒展的。 猜你喜欢： 1. 关于茶的英语美文 2. 关于采茶的英语美文阅读 3. 优秀英语经典美文欣赏 4. 有关于道德的英语美文 5. 有关家的经典美文