碱水粽子英文

广东粽子：广东粽子个头大，外形别致，除鲜肉粽、豆沙粽外，还有用鸡肉丁、鸭肉丁、叉烧肉、蛋黄、冬菇、绿豆蓉等调配为馅料的什锦粽。 闽南粽子：厦门、泉州的烧肉粽、碱水粽皆驰名海内外。烧肉粽的粽米必选上乘，猪肉择五花肉并先卤得又香又烂，再加上香菇、虾米、莲子及卤肉汤、白糖等，吃时蘸调蒜泥、芥辣、红辣酱、萝卜酸等多样佐料，香甜嫩滑，油润而不腻。 宁波粽子：浙江宁波粽子为四角形，有碱水粽、赤豆粽、红枣粽等品种。其代表品种碱水粽，是在糯米中加入适量的碱水，用老黄箬叶裹扎。煮熟后糯米变成浅黄色，可蘸白糖吃，清香可口。 嘉兴粽子：嘉兴粽子为长方形，有鲜肉、豆沙、八宝等品种。如鲜肉粽，常在瘦肉内夹进一块肥肉，粽子煮熟后，肥肉的油渗入米内，入口肥而不腻。 北京粽子：北京粽子是北方粽子的代表品种，其个头较小，为斜四角形。北郊农村，习惯吃大黄米粽，粘韧而清香，多以红枣、豆沙为馅。 其他较为著名的粽子还有四川、两湖的辣粽、贵州的酸菜粽、苏北的咸蛋粽。上海地区粽子种类多以杏花楼、新雅为代表的广式粽子吃口松软而味道浓烈，外形为底平，呈正方形、五角形，一角向上，其余伸向四方。广式粽子品种很多，有栗子、鲜肉、蛋黄、香菇；裹枕粽有烤鸭、香菇、栗子、鲜肉、蛋黄、米仁，其他还有碱水粽、豆沙粽、鲜肉粽、鲜肉蛋黄粽、赤豆粽等。 以老半斋、扬州饭店为代表的淮扬特色粽子为"八味八式"，正宗"小脚"白米粽、四角形红枣赤豆粽、秤砣形蛋黄栗子粽、元宝形火腿肉粽、三角形豆板咸肉粽、枕式鲜肉粽、长枕风鸡粽、菱形豆沙粽，特色鲜明。 功德林供应的香菇粽、豆板粽、豆沙粽、赤豆红枣粽、松仁白米粽和罗汉粽，均以素食为特色。 清真洪长兴的粽子很具穆斯林风范，粽壳略青，棱角分明，外观清秀，品味纯正，特别是"牛肉粽"，是其他帮别所没有的。 以沈大成、上海嘉兴粽子店、五芳斋等传统特色店所供应的粽子则是"五花八门"，豆沙、鲜肉、白米、红枣赤豆、鲜肉蛋黄等。沈大成首创咖喱鸡粽，缤纷多彩。各类粽子从品种到外形，从口味到色泽都各不相同，大的广式裹枕粽450克一只，而迷你粽每只仅25克。 Guangdong dumplings: Guangdong dumplings bigger in size, shape and unique, except fresh meat-bean paste dumplings, there are small with a chicken, duck Ding, pork meat, egg yolk, mushroom, green bean deployment of Chengdu and other assorted rice dumplings for the fillings.Taiwanese dumplings: Xiamen, Quanzhou burning meat-alkaline dumplings are famous for. Roast meat-must-superior rice of rice dumplings, pork, pork, and the first halogen may choose fragrant rot, plus mushrooms, dried shrimp, lotus seeds and stewed meat soup, sugar, etc., to eat garlic when the dip transfer, mustard, red chili sauce , radish variety of condiments such as sour, sweet and fresh, oily but not greasy.Ningbo dumplings: Ningbo dumplings for the square, with alkaline dumplings, red bean dumplings, red dates and other varieties of dumplings. Base dumpling varieties of its representatives, is adding an appropriate amount of alkaline rice, leaves to wrap the bar with Huang Ruo. Cooked glutinous rice into a light yellow, can be dipped in sugar to eat, delicious fragrance.Jiaxing dumplings: Jiaxing rectangular dumplings with meat, bean paste, eight treasures and other varieties. Such as fresh meat-often within a folder into a lean fat meat, dumplings cooked, fat infiltration of meters of oil, imported fertilizers and not greasy.Beijing dumplings: Beijing dumplings wrapped in bamboo leaves is representative of northern species, their small size, for the oblique square. Rural northern suburbs, used to eat large yellow rice dumplings, sticky tough and delicate fragrance, and many more dates, red bean paste for the filling.There are other more famous dumplings, Sichuan, Hubei and Hunan spicy dumplings, pickled cabbage dumplings Guizhou, Jiangsu's salted egg rice dumplings.Many kinds of dumplings in ShanghaiTo Xinghua Lou, Xinya widely represented style dumplings I ate soft and strong flavor, appearance for the bottom level, a square, pentagonal, corner up the other toward the square. Many varieties of Cantonese-style dumplings, with chestnuts, meat, egg yolk, mushrooms; wrapped pillow dumplings with roast duck, mushrooms, chestnuts, fresh meat, egg yolk, MI Ren Others include alkaline dumplings, red bean dumplings, fresh meat-meat Egg dumplings, red bean dumplings and so on.The old semi-vegetarian, Yangzhou hotel features dumplings Huaiyang represented as "Ba Wei eight style," authentic "feet" rice dumplings, red bean dumplings square dates, weights of egg-shaped chestnut dumplings, ham and meat-ingot-shaped, triangular bean salty meat-fresh meat-pillow, long pillow style chicken dumplings, diamond red bean dumplings and distinct features.Kutokuhayashi supply mushroom dumplings, bean dumplings, red bean dumplings, red bean dumpling jujube, pine nut rice dumplings and dumpling Lohan, features are vegetarian.Sun Hung Cheung Hing is a Muslim Muslim style dumplings, dumpling shell a little green, angular, handsome appearance, taste pure, especially the "cow meat-" is to help others do not have.By Chen Dacheng, Shanghai Jiaxing dumplings shop, Fong traditional vegetarian specialty stores for the supply of rice dumplings is "variety", bean paste, fresh meat, rice, jujube red bean, fresh egg yolk. Chen Dacheng first curry chicken dumplings, colorful. From species to form various types of dumplings, from taste to color are different, a large Cantonese-style dumplings wrapped 450 grams a pillow, while only 25 grams each mini dumplings.