硬菜英文

硬菜英语怎么说Hard vegetables硬菜英语怎么说Hard vegetables

硬菜上桌猜数字，我认为应该是一五。

硬菜上桌猜数字——答案：3。

美味佳肴

【拼音】： měi wèi jiā yáo

【解释】： 指上等的、第一流的食品，精致可口的饭菜或味道鲜美的食品。

【举例造句】： 我们望着面前的美味佳肴，还是没有食欲。

【拼音代码】： mwjr

【近义词】： 佳肴美味、佳肴美馔

【反义词】： 粗茶淡饭、清汤寡水

【用法】： 作主语、宾语、定语；指精美的食物

【英文】： slap-up feed

In China, the cookery pursuit of delicious reached almost acme that Chinese living overseas, to open restaurants for industry in the world, has become our settlement fundamental! Unfortunately, when we put the pursuit of delicious as the first requirement, we are neglecting food most fundamental nutrition value, a lot of our traditional foods are through hot Fried and long time Tun boil, cover the dish nutrients to sabotage, many nutrients are loss in the machining process. Therefore say to nutrition, actually gets to the biggest weakness of China's food culture. Folk have a saying "saying, food to taste a priority". This is the pursuit of delicious, but we ignore the real meaning of dinner. Chinese food, in taste will often say this dish "delicious", that is "not good"; However if want further ask what call "delicious", why "delicious", "delicious" where, I'm afraid it is not easy to make myself clear. This shows that the Chinese to diet of pursuit is a kind of difficult to explain in words "mood", which USES people say normally "color, aroma, taste, shape and implement" to the "state" materialize and I'm afraid is still hard to cover it. The Chinese diet has its distinctive charm, the key lies in its taste. And delicious produced, is mixed, want to make food after BenWei, heating the ripe flavour, add ingredients and accessories flavour and the flavour, seasoning harmonic interwoven fusion coordination together, make mutual complement each other, able to penetrate, cozy, there are you in me. Chinese cooking exquisite harmonic beauty, is China culinary art's right place. Its shape and color is external things, and taste the insides of, heavy but rather decorate painstakingly inner appearance, heavy dishes flavour and not too revealed the shape and color dishes, this is China's beautiful sex of the most important diet conception of performance. In China, the beautiful sex pursue apparently diet, the diet overwhelmed the rational view and the traditional philosophy thought also is matched. As the eastern philosophy representing Chinese philosophy, its salient features is macro, intuitive, fuzzy and unpredictable. Chinese food production method is harmonic tripod, is ultimately to paper, the concocted a good taste. The cultured is measured, is integral to cooperate. It contains rich Chinese philosophy thought of dialectics, everything with food taste of beauty, humorous, degrees for degrees within the protean determines the Chinese food rich and abound change, decided the Chinese cuisine cooking characteristics and even every cook characteristic. Second, the differences between Chinese and western diet object Westerners believe that cuisine is the longing, so only eat of meat, chicken block "hard food." While Chinese cuisine is "taste", so the Chinese cooking on in materials also show great arbitrary: many westerners as the outcast things in China are excellent raw material, foreign chefs can't handle things, to a Chinese chef hands, can turn decayed for magical. It serves to show the Chinese diet in the wide randomness of materials.

硬菜。。。。。。。

硬菜Hard vegetables硬菜Hard vegetables