起泡葡萄酒英语

1、sweet wine

音标：[swi:t wain]

意思：甜酒

例句：

He drank a glass of sweet wine.

他喝了一杯甜葡萄酒。

2、red wine

音标： [red wain]

意思：红葡萄酒

例句：

I went out for a meal last night and drank copious amounts of red wine

我昨晚出去吃饭，喝了很多红酒。

3、beer

音标： [bɪə(r)]

意思：啤酒，麦酒;（一般）发酵饮料;[印，纺]比尔

例句：

He sat in the kitchen drinking beer

他坐在厨房里喝啤酒。

4、white spirit

音标： [hwait ˈspirit]

意思：白酒;石油溶剂油;白干儿

例句：

Chinese people drink white spirit when they eat.

中国人吃饭的时候喝白酒。

5、wine

音标： [waɪn]

意思：葡萄酒;果酒;紫红色，深红色

例句：

This is a nice wine.

这种葡萄酒味道不错。

1、liquor和spirits

(复数才能表示烈酒)都可以用来指烈酒。所谓烈酒，是指高浓度的烈性酒，也叫蒸馏酒（distilled liquor/spirits）。中国的白酒叫作Chinese (distillate) spirits。

2、beer指啤酒。啤酒也分不同种类，比如说生啤（draft beer），黑啤（dark beer/stout）,麦芽啤酒（ale）,以及light beer（淡啤酒）。 生啤是指经过硅藻土过滤未经杀菌的啤酒，由于未杀菌，通常常温下只能保鲜一两天。

3、brandy叫作白兰地。通常所讲的白兰地是指葡萄白兰地，即以葡萄为原料的蒸馏酒。具体来讲，葡萄发酵后经蒸馏得到高度酒精，再经橡木桶贮存而成的酒。

4、chaser又叫“追水”，即为缓和度数高的酒所追加的冰水。

5、champagne是香槟，又叫sparkling wine（气泡酒/起泡葡萄酒），香槟和起泡葡萄酒之间也小有区别。只有制作严谨精良的气泡葡萄酒才能叫作“champagne”。

根据法国香槟原产地保护制度，只有在法国香槟产区，选用指定的葡萄品种，根据指定的生产方法和流程所酿造出来的起泡酒，才可以标注为香槟（Champagne）。

6、wine指葡萄酒，既有red wine（红葡萄酒），也有white wine（白葡萄酒）。

7、aperitif cocktail叫作开胃鸡尾酒酒。过去主要指马天尼（Martini）、曼哈顿（Manhattan）两种。现在以葡萄酒、雪莉酒（sherry）为酒基（base）的辣鸡尾酒也已成为餐前鸡尾酒的新品种。

8、rum叫作朗姆酒，朗姆酒是以甘蔗糖蜜为原料生产的一种蒸馏酒，比较著名的有Bacardi（百家丽）。

扩展资料：

英语中酒用法：

去喝酒，怎么说？

get a drink

如果是朋友邀约，这个get a drink 就等于说 get out and take a drink （出去喝一杯）的意思，如果是天天喝酒的酒友，甚至有酗酒的倾向，那么喝酒就可以说 hit the bottle/booze ，带有负面意思。

例：

Let’s take a drink. 我们去喝酒吧

After she died , he start hit the bottle. 她去世后，他开始酗酒

另外，如果你想请人喝酒，可以说buy a drink ，例如 Let me buy you a drink. 我请你喝酒吧

醉的不同程度，怎么说？

你还在用 drunk 来表示喝醉了吗？喝醉酒有那么多不同的程度，究竟要怎么说才地道？

1. 微醺 一般用tipsy 或 buzzed表示

例：

I feel a bit tipsy=I feel a bit buzzed. 我感觉有点醉了。

I have only seen her tipsy once. 我看过她微醺一次。

另外，buzz还可以用做名词表示“微醉” ，例： I felt a buzz. 我有点醉意了。

2.有点醉了， 可以说 a little  drunk 或 a little bit drunk ，这个一般醉的程度比 tipsy 微醺要深，这时候如果继续大口喝酒就容易喝高了。

例：I’m a little drunk. 我有点醉了。

3.喝高了，真的醉了，可以说 hammered, pissed, wasted 或 blasted

例：I did see that girl who was blasted at the bar. 我看过一个在酒吧里喝得大醉的女孩。

4.再喝下去，就容易喝得烂醉如泥了，你可以说 pissed as a newt 或 drunk as a lord 或 as drunk as a Chloe 。

Newt 是指一种名叫蝾螈的两栖动物，外形像蜥蜴，但体表无鳞，皮肤光滑，pissed as a newt 就是十分形象地说 ”烂醉如泥“ 了，当然，你可以用其他动物代替，你可以说 pissed as a boiled owls（煮沸的猫头鹰）或David's sow（母猪）等；

而 贵族 lord 在以前古代经常声色歌舞 ，喝到酩酊大醉，因而后世用 “醉的跟贵族一样”来形容烂醉如泥；

至于 as drunk as a Chloe 中的人名 Chloe ，有说法是说，17世纪诗人Matthew Prior的诗歌中，经常会出现一个叫 Chloe的经常喝得醉醺醺的女士。

5.如果你只是想表明自己醉了，没有说是烂醉还是醉到醒不来的地步，可以说three sheets to the wind，sheet指航海船上的缭绳，如果缭绳太松（tothe wind），船就会摇摇晃晃，因而用three sheets to the wind 可以十分形象地形容醉汉的形象。

例： He was three sheets in the wind yesterday. 他昨晚喝酒了。

6. 如果你想说自己根本没醉，或者你还很清醒，你可以说 sober as a judge 或 sober up，因为法官、裁判等是人们心中必须保证绝对清醒才能公正裁断的职业，所以用 sober as a judge “清醒如裁判” 来形容一点都没醉。如果你要坚持强调自己清醒得很，还可以说 "I am stone sober." 或 "I am cold sober." （我清醒得很）。

例：

I am sober up now. 我现在是清醒的。

I am soberas a judg. 我清醒得很（还没醉呢）！

wine;vinousliquor;avintage目前这些就是表示葡萄酒的意思的英文,再多的我就想不到了

1、A quiet nobility, a refined temperament, light sniff, elegant and noble intoxication.一份静谧的高贵，一种脱俗的气质，轻闻浅嗅，典雅高贵心醉。

2、In the Saxe Castle in the Loire Valley, you can feel the intense aroma of red fruits with Balzac.卢瓦尔河谷萨榭城堡里，同巴尔扎克一起感受红果的辛烈香味。3、The charm of red wine lies in its enchantment. No one can resist being drunk without being drunk.红酒的魅力，在于令人心醉。

无法抵挡，酒不醉人人自醉。4、A kind of spiritual blending, a silk of refreshing comfort, light sucking taste, nostalgia through intoxication.一种心灵的交融，一丝沁心的舒畅，轻吮浅尝，留恋通透沉醉。

5、Tasting wine is a kind of enjoyment, but also a kind of edification, like enjoying sunbathing with music.品酒是一种享受，也是一种熏陶，犹如享受着带音乐的日光浴。

葡萄酒之歌 在荷马的青铜杯里闪烁着你名字的光芒， 黑色的葡萄酒啊，你使人心花怒放。

千百年来，你在人们手上传去传回 从希腊人的兽头觞到日耳曼人的羊角杯。 开天辟地以来，你久已存在， 把力量和神威奉献给一代一代。

你与日夜交替的光阴一齐流淌， 朋友和快乐为你欢呼、鼓掌。 在神秘的激情洋溢的诗词的字里行间， 你是玫瑰花、红宝石和小巧玲珑的短剑。

在你的勒忒河里，让别人痛饮伤心的忘怀； 我却要寻求共同分享的节日的欢快。 在漆黑、诱惑和仙影拳中间 我要用“芝麻”打开长夜漫漫。

“相互爱恋”或“血红的搏斗”的美酒啊， 有时我将这样称呼你。但愿这不是歪曲。

Wine And Joy by Fyodor Sologub Wine and joy are completely forgotten, As well as his armor and sword. Alone he descends in the rotten Mysterious dungeon. The door Is squeaking with long drawn sound For no one has entered inside. The dark and the damp reign around. The window is narrow and high. His eyes grow accustomed to the gloom and Through the dust and the web he explores Some strange marks, emerging and looming On the floor, on the vaults, on the walls. He gazes at the marks' interlacement At those incomprehensible signs And tarries for Death to embrace him To enlighten his soul and eyes. NEW WINE the veil of morning is lifted day rushes in。 the wing-sing of midnight finished at first light spent。

image-bewildered surreal, lace-covered dawn my love songs continue with birds to accompany we sing sweetly, illusioned of an unfathomable mystery lost with the night leaving me wandering, waiting desiring。 the sublime longing of wonder the day is new wine of infinite variety - T. H. Keyes。

将进酒李白君不见， 黄河之水天上来， 奔流到海不复回。

君不见， 高堂明镜悲白发， 朝如青丝暮成雪。人生得意须尽欢， 莫使金樽空对月，天生我材必有用， 千金散尽还复来。

烹羊宰牛且为乐， 会须一饮三百杯。岑夫子！ 丹丘生！将进酒； 君莫停。

与君歌一曲， 请君为我侧耳听。钟鼓馔玉不足贵， 但愿长醉不愿醒。

古来圣贤皆寂寞， 惟有饮者留其名。陈王昔时宴平乐， 斗酒十千恣欢谑。

主人何为言少钱， 径须沽取对君酌。五花马， 千金裘。

呼儿将出换美酒， 与尔同消万古愁。BRINGING IN THE WINELi BaiSee how the Yellow River's waters move out of heaven.Entering the ocean, never to return.See how lovely locks in bright mirrors in high chambers,Though silken-black at morning, have changed by night to snow。

.Oh, let a man of spirit venture where he pleasesAnd never tip his golden cup empty toward the moon!Since heaven gave the talent, let it be employed!Spin a thousand pieces of silver, all of them come back!Cook a sheep, kill a cow, whet the appetite,And make me, of three hundred bowls, one long drink!。To the old master, Cen,And the young scholar, Danqiu,Bring in the wine!Let your cups never rest!Let me sing you a song!Let your ears attend!What are bell and drum, rare dishes and treasure?Let me be forever drunk and never come to reason!Sober men of olden days and sages are forgotten,And only the great drinkers are famous for all time。

.Prince Chen paid at a banquet in the Palace of PerfectionTen thousand coins for a cask of wine, with many a laugh and quip.Why say, my host, that your money is gone?Go and buy wine and we'll drink it together!My flower-dappled horse,My furs worth a thousand,Hand them to the boy to exchange for good wine,And we'll drown away the woes of ten thousand generations!。

《I taste a liquor never brewed》《 我将一杯从未酿造的酒品尝 》

I taste a liquor never brewed，我用精美的珍珠酒杯，

From tankards scooped in pearl； 将一杯从未酿造的酒品尝；

Not all the vats upon the Rhine 纵然莱茵河畔所有的酒桶，

Yield such an alcohol！也未盛过如此美味琼浆.

Inebriate of air am I，我在空气中沉醉，

And debauchee of dew，我在露珠间放荡；

Reeling, through endless summer days，如洗的天空，看见我从酒吧踉跄而出，

From inns of molten blue.在无尽的夏日中徜徉.

When landlords turn the drunken bee，当房东哄走了喝醉的蜜蜂，

Out of the foxglove's door，留下了指顶花独守闺房；

When butterflies renounce their drams，当蝴蝶不再啜饮，

I shall but drink the more！我仍将继续我的品尝.

Till seraphs swing their snowy hats，直到天使们挥舞雪白的帽子，

And saints to windows run，直到圣人们扑向了街窗；

To see the little tippler，来看这小小的酗酒者，

Leaning against the sun！ 醉倚着残阳。

Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape. Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages. There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. During fermentation, yeast spores will reproduce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.Of course, this whole process has been extremely simplified for a general understanding. You probably know that there are green grapes and black grapes and different grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color. The way a wine gets its color is by letting the skins soak in the juice during fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples. If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result. Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste. Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin! Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.By law, almost all wine made in the United States will have “ Sulfites” on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites. Sulfites or sulfur dioxide is a compound occurring naturally during the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection. Now that you've been introduced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.。

苏轼的《水调歌头 明月几时有》

明月几时有把酒问青天。 不知天上宫阙，今夕是何年我欲乘风归去，又恐琼楼玉宇，高处不胜寒。。水调歌头 作者： 苏轼 丙辰中秋，欢饮达旦，大醉，作此篇，兼怀子由。 明月几时有把酒问青天。。转朱阁，低绮户，照无眠。 不应有恨，何事长向别时圆人有悲欢离合，月有阴晴圆缺，此事古难全

李白的《宣州谢眺楼饯别校书叔云》

弃我去者昨日之日不可留，乱我心者今日之日多烦扰， 长风万里送秋雁，对此可以酣高楼。 蓬莱文章建安骨，中间小谢又清发。 俱怀逸兴壮思飞，欲上青天揽明月。 抽刀断水水更流，举杯消愁愁更愁。 人生在世不称意，明朝散发寻扁舟。

《月下独酌》

花间一壶酒，独酌无相亲。

举杯邀明月，对影成三人

月既不解饮，影徒随我身

暂伴月将影，行乐须及春

我歌月徘徊，我舞影零乱

醒时同交欢，醉后各分散

永结无情游，相期邈云汉

Dry red wine：干红葡萄酒

Semi-dry wine：半干葡萄酒

Dry white wine：干白葡萄酒

Rose wine：桃红葡萄酒

Sweet wine：甜型葡萄酒

Semi-sweet wine：半甜葡萄酒

Still wine：静止葡萄酒

Sparkling wine：起泡葡萄酒

Claret：新鲜桃红葡萄酒

Brut wine：天然葡萄酒

Carbonated wine：加气起泡葡萄酒

Appetizer wine( Aperitif)：开胃葡萄酒

Table wine：佐餐葡萄酒

Dessert wine：餐后葡萄酒

Champagne：香槟酒

Vermouth：味美思

Wine Cooler：清爽酒

Cider：苹果酒

Brandy：白兰地

Fruit brandy：水果白兰地

Pomace Brandy：果渣白兰地

Grape brandy：葡萄白兰地

Liquor(Liqueur)：利口酒

Gin：金酒（杜松子酒）

Rum：朗姆酒

Cocktail：鸡尾酒

Vodka：伏特加

Whisky：威士忌

Spirit：酒精，烈酒

Cognac(France) ：科尼亚克白兰地（法）

Armagnac(France) ：阿马尼亚克白兰地（法）

Sherry(Spain) ：雪莉酒（西班牙）

Port(Portuguese) ：波特酒（葡萄牙）

BDX：波尔多红酒

Drunkenness is nothing but voluntary madness. ~Seneca醉酒不过是自愿的疯狂。

〜塞内加I prefer to think that God is not dead, just drunk.~John Marcellus Huston我更愿意认为上帝不是死了，只是喝醉了。The first thing in the human personality that dissolves in alcohol is dignity.首先被融化在酒精中的是尊严。

Wine is bottled poetry. ~Robert Louis Stevenson酒是瓶装的诗。 ~ 罗伯特 · 路易斯 · 史蒂文森This is one of the disadvantages of wine: it makes a man mistake words for thought. ~Samuel Johnson酒的缺点之一就是：它使人心口不一。

~ 塞缪尔 · 约翰逊有的找不到翻译是自己翻译的，可能有不准确的地方，请见谅。