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首页 > 英语培训 > 午餐食谱英文

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xiao叶子0118

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肉类Meat白切肉boiledporksliced白扣羊肉boiledmutton爆牛肚friedtrips扁豆肉丝shreddedporkandfrenchbeans冰糖肘子porkjiontstewedwithrocksugar菠萝香酥肉sweet-and-sourporkwithpineapple叉烧肉bbqpork(cantonesetyle)/grilledpork炒腊肉stir-friedsmokedpork炒木须肉friedshredsofpork,fungusandeggs,meatwithomeletandfungus炒里脊丝sauteporkfilletshreds炒肉片friedporksliced炒肉丁friedmeatcubes炒肉丝friedshreddedpork炒猪肝friedporkliver炒肚尖friedtipofpig’stripes炒羊肚friedlambtripes豉汁牛肉friedbeefwithsoybeansauce葱爆肉丁slicedporkwithscallion葱爆肉粉丝porksliceswithvermicelli葱爆羊肉friedmuttonslicewithgreenscallion葱头牛肉丝shreddedbeefwithonion脆皮三丝卷crisprollsofpork,sea-cucumberandbambooshoots冬笋炒肉丝asuteshr

午餐食谱英文

334 评论(12)

似曾相识SaMa

Breakfastmilk(250ml)、bread(flour:200g)、boiled eggs(50g)Lunchrice(non-glutinous rice :200g)、stir-fried pork slices with mushroom(fresh mushroom:50g、pork:50g、vegetable oil:5g、cooking wine、starch、albumen、monosodium glutamate)、Saute vegetable(greens:200g、vegetable oil:5g、appropriate amountmonosodium glutamate and salt )、Dinnersteamed bun(flour:150g)、Baihe Xia(shrimp :50g、carrot:25g、le poivion:25g、vegetable oil:5g、lily、starch、appropriate amountmonosodium glutamate and salt )、Soup(cabbage:50g、dried bean curd:50g、carrot:50g、potato:50g、beef:50g、vegetable oil:5g、tomato:50g、appropriate amountmonosodium glutamate and salt)、Snacksseasonal fruits

259 评论(13)

NightWish431

1、mixed salad 读音:英 [mɪkst ˈsæləd]   美 [mɪkst ˈsæləd]

什锦色拉

例句:It is a mixed salad with smoked duck and orange slices.

是一种熏鸭和柳橙切片混合的

2、rump steak 读音:英 [rʌmp steik]   美 [rʌmp stek]

n.臀部的牛排

例句:He ordered a juicy rump steak.

他要了一份多汁的后腿肉牛排。

3、salami 读音:英 [səˈlɑ:mi]   美 [sə'lɑ:mɪ]

n.意大利腊肠

复数: salamis

例句:Milano Salami is one of the most popular traditional Italian salami.

米兰萨拉米是意大利最传统和最受欢迎的萨拉米之一。

4、thick soup  读音:英 [θik su:p]   美 [θɪk sup]

浓汤

例句:A thick soup or stew made with milk and bacon and onions and potatoes.

用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。

5、fish steak读音:英 [fiʃ steik]   美 [fɪʃ stek]

[水产]鱼排

例句:Fish steak with chips for me, salad for her.

我吃鱼排和薯条,她吃蔬菜水果沙拉。

336 评论(11)

爱我大兴

1.Beattheeggslightly.AddingredientOne.2.Heat1tablespoonofoilinthewok.Stir-frytheeggintheoiluntilsetandremovefromwok.3.Cleanthewok.4.Heatyetanothertablespoonofoil,stir-frytherice,addingredientTwo.Whenalmostdone,addtheeggsandstir-fryquicklyoverhighheat.Removefromheat.5.Sprinklewithchoppdspringonion.

114 评论(8)

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