贝壳里的海221
1Measure 2 cups of rice and rinse it with water repeatedly. When the water starts draining clearly, you can move to the next step.2Cook the rice in a rice cooker. Use two cups of water.3If you do not have a rice cooker, cook the rice in a saucepan on the stovetop with two cups of water. Bring the rice and the water to a boil, then reduce it to a gentle simmer. Cover and cook for 10 minutes. Remove it from the heat, and let it steam for 20 minutes.4Spread the cooked rice in a large dish using a spatula so that it cools down. Cool the rice completely.5Combine 1/4 cup rice vinegar, 2 tbsp sugar and 1 tsp salt in a saucepan and heat until the sugar and salt dissolve completely.6Add the vinegar mixture to the rice using a wooden spoon or spatula. Be careful not to press or mash the rice kernels.Make Sushi Filling7Decide what ingredients you want in your sushi. Some of your options are smoked salmon, cooked shrimp, fresh raw tuna or salmon, tofu, crab, eggs (made into omelet and cut into thin strips), toasted sesame seeds, avocado, carrots, cucumber, mushrooms, snow peas and daikon radish.8Cut your ingredients into thin strips.Make Sushi Rolls9Toast the nori (seaweed) sheets lightly on a pan. Use low heat. Excess heat can burn the delicate seaweed.10Put the rolling mat flat on an even surface and place a nori sheet on the mat.11Spread a cup of cooked rice on the sheet evenly using your hand. Leave an empty patch, about 1 inch wide, at one end on the nori sheet. This will help to hold the roll together.12Add wasabi to the rice. Smear it in a straight line near the center of the roll.13Place the filling on the rice in a straight line in the center. Roll the sheet up using the mat.14Gently squeeze the mat to ensure that the sushi roll is tightly packed.15Open the mat and take out the sushi roll.16Cut the roll horizontally into equal pieces and serve with soy sauce, wasabi, and gari (pickled ginger). 刚刚复制有问题，更正
好事都找我
prepare:卷帘，紫菜，黄瓜，火腿，沙拉酱，米饭，芝士条。first：put紫菜on卷帘，use叉子put米饭on紫菜，按实。second:对齐一边放上黄瓜条，火腿条，芝士条。开始卷。last,but not least:放在菜板上切成1.5cm的片。可以沾些日本酱油。具体的名次和动词你自己查吧。我不是需要你的分。我英语也不太好，加上时间比较紧迫，就不帮你查了。但是请记住，写作是千万要用斜街步骤地词语和短语，这样可以使文章有条理性。不要着急于一次成稿。先把文章中的位于找出来，然后用简单剧的形式写出1稿，在修改句子，可以使用名次性从句和强调据，或倒装。这样你的分梳就不会低了。如果像我帮你写的话，你把谓语找出来，我可以帮你。
没油什么大不了
主料Ingredients黄瓜cucumber50g50g生菜romaine lettuce10g10g鸡蛋egg1个1鱼丸Fish ball50g50g蟹足棒Crab stick50g50g火腿肠Ham sausage50g50g熟米饭Steamed Rice.200g200g辅料accessories苹果醋apple vinegar适量appropriate amount鸡精Chicken适量appropriate amount盐salt适量appropriate amount烤紫菜Baked laver适量appropriate amount步骤step1.将火腿切成宽一厘米的段。1 sliced wide cm segment.2.将黄瓜，生菜，鱼丸，鸡蛋饼切成宽一厘米的段，蟹足棒和鱼丸入沸水中煮熟。2 cucumber, lettuce, fish, egg cake cut into one centimeter wide, crab sticks and balls into the boiling water, cooked.3.鸡蛋液在锅中煎成蛋饼，切成长条。3 egg liquid in the pan fried into Egg cakes, cut into strips.4.新蒸熟的米饭打散，盛出一碗，倒入少许苹果醋，撒入适量盐，鸡精拌匀。4 new Steamed Rice steamed up, filled a bowl, pour a little Apple Cider Vinegar, sprinkle salt, mix chicken.5.这是火腿肠寿司。5 this is the ham sausage sushi.6.这是蟹足棒寿司。This is Ashikaga Zushi 6.7.这是鱼丸寿司。7 this is the fish sushi.8.分别用寿司帘卷好，然后切开即可。8 respectively with sushi curtain, then you can open.
沅希Angela8
作文思路：作文详细描述了寿司从准备原料，到整个制作过程，到最后制作完成的步骤。
首先，将米放入电饭煲中，水量与米量的比例为1：1，煮好的米饭先不要开锅，可以先等一下，然后再开锅，让饭闷个10至15分钟。
First, put the rice into the electric cooker, the ratio of water and rice is 1:1, do not boil the cooked rice, you can wait for a while, and then boil, let the rice stuffy for 10 to 15 minutes.
趁热将所需的米饭盛在大盆中，将适量的寿司醋和适量的牛肉粉倒入盆中，因为热的饭在拌醋的时候才能入味，更美味。
When it's hot, put the rice in a large basin, and pour the appropriate amount of sushi vinegar and beef powder into the basin, because the hot rice will taste better when mixed with vinegar.
待醋味充分浸入饭后，将米饭用扇子扇凉冷却备用。
After the vinegar taste is fully immersed, cool the rice with a fan.
接着，小黄瓜洗净，去掉头和尾部，切成长条，用盐搓洗备用。
next, wash the cucumbers, remove the head and tail, cut them into strips, and rub them with salt.
将平底锅烧热，涂上黄油，做成薄的鸡蛋饼，再切条备用。
Heat the pan, butter and make a thin egg cake. Cut into strips and set aside.
最后，将烤海苔铺在卷帘上，前端预留1厘米，其余平铺一层寿司醋饭，
after that, spread the baked seaweed on the rolling curtain, reserve 1 cm at the front, and lay a layer of sushi vinegar rice on the rest,
均匀撒上肉松，摆上黄瓜条，鸡蛋条，然后卷成寿司卷即可。
Sprinkle the meat floss evenly, place Cucumber Strips and egg strips, then roll them into sushi roll.
