糖醋鱼的英文

There are many special snacks in China.

There are many characteristic Chinese snacks.

sweet and sour fish

糖醋鱼材料（4人份）中药：大枣8粒 莲子12个 银耳5克鲤鱼1尾 干香菇2个 酒2大匙 生姜汁1大匙淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个青柿椒1个 甜酸馅用料（煮枣汁和煮莲子汁混合汁1.5杯，砂糖3大匙，酒3大匙，醋3大匙、盐、胡椒·少量，淀粉1.5大匙，水1.5大匙）做法：1、大枣、莲子、干香菇、银耳洗净后，分别放在足量的热水中浸泡。2、取出莲子放到小锅中，加水煮20分钟，取出莲子。在莲子汁中加入枣汁、银耳汁，煮1－2分钟，留置待用。3、鲤鱼剖开内脏，去鳞、洗净，浸在酒与姜汁的混合液中浸味。4、野菜全部切丝。5、鲤鱼粘满小麦粉，入180度油中炸，炸至外面变酥后取出。去掉油。6、中华锅洗净，加入2大匙新鲜油，加热，炒香菇、胡萝卜、洋葱，然后再加入绿、红柿椒、莲子、银耳、大枣、快炒，加入②的煮汁和酸甜馅的混合物，用水溶淀粉调制成糊状。7、趁鱼热时，把6的一部分置于盘子底部，鱼放在上面，然后把6的剩余部分撒在上面即成。 Sweet and sour fish Materials (4) Chinese jujube 8 : 12 tablets seeds 5 grams Tremella Mei Lei Yue dry mushrooms 2 1 2 tablespoon ginger juice 1 tablespoon wine 5cm carrot and onion starch appropriate one half red persimmon Law Green pepper paste used one Sweet (jujube juice and cook boil cooking juice 1.5 Mixed Juice Cup, 3 tablespoon sugar, 3 tablespoon wine. 3 tablespoon vinegar, salt and pepper in a small amount of starch 1.5 t, 1.5 tablespoon water) Practices : one, date, seeds, dry mushrooms, cleaned Tremella, which were on an adequate volume of water immersion. 2 Pour put out seeds, add water and boil for 20 minutes Remove seeds. Date seeds into juice in juice, Tremella juice, cook 1-2 minutes, retention methodology. 3, carp remove the offal to scales, washed Baptist immersed in the wine mixture of ginger juice and flavor. 4, wild all cut into shreds. 5, carp Nianman wheat flour, into the 180-degree oil bombing and deep fry outside changed after Crisp out. Discard oil. 6, the Chinese wash pot add 2 tablespoon of fresh oil, heat, fry mushrooms, carrots, onion, then adding green, red persimmon Law, lotus seeds, Tremella, jujube, quickly stir-fry, adding the 有 ② stuffing and sweet and sour mixture into a paste with water-soluble starch modulation. 7, while fish fever, and six part of the plate at the bottom of the fish on the top, and then distribute the remainder of the top six and foremost.

Name: Capital Sweet and Sour FishDescription: Nice golden colour, tasty sweet and sour flavour, crispy at the outside with the melt-in-mouth inside.Ingredients:1 Whole Yellow croaker, about 750gm, (or any white fish)5g Golden Rice Cake for dacoration5g Green Preserved Pulm for dacoration10g Spring onion 10g Ginger125g White Sugar50g Vinegar3g Salt15g Cooking Wine10g Soy SauceSome Cooking Oil for deep frySome Potato Starch for coating and thickingSome Ginger juice according to tasteMethods:1, Clean the stomach the fish, remove any scales, fins, and tail. Rinse under cold water and pat dry. Cutting several diagonal every 2cm, right down to the bone and turn the knife horizontal to cut 1.5cm further alone by the main bone, to make the flesh almost leave the bone,in each side of the fish. Put aside waiting for step 2.Chip Golden Rice Cake and Green Preserved Pulm in to small cubes. Boilingin them in hot water by small sause pan for few minutes. Put aside waiting for step 3.2, Put a wok on heat with enough cooking oil, wait until 170-180C, turn the heat down. Pat the fish with Potato Starch (both side, and in the cuts). Put the fish in the hot oil, until cooked. Drain the fish and put in the serving plate for step 3. 3, Lefe some oil in wok and heat up, sizzle the Spring Onion and Ginger pieces, bring out the flavour and dispose them. Add the Soy Sauce, White Sugar, Salt, Cooking Wine, Vinegar, and Ginger Juice, keep stir and bring to boil. Mix some Potato Starch with some cold water and pour in the wok, keep stir to make a thick sweet and sour sause. Pour the sause on the fish evenly, and do the final dacoration by cooked Golden Rice Cake and Green Preserved Pulm.糖醋鱼的做法，用英文翻译一下，非常感谢，在线等，内容如下：菜名： 糖醋鱼（京菜） 特点： 色泽金黄,甜咸适口,外焦里嫩. 原料： 黄鱼(也可用草鱼,鲤鱼等)1尾(重约750克),金糕,青梅各5克, 葱10克,姜10克,白糖125克,醋50克,盐3克,料酒15克,酱油10克,油,淀粉,姜汁各适量. 做法： (1)鱼去磷,鳍,腮,内脏洗净,鱼身两侧每隔2厘米切一刀至鱼骨,然后顺骨切1.5厘米,使鱼肉翻起.金糕,青梅切小丁用开水略烫。 (2)起锅放油烧7-8成热,投入挂淀粉的鱼微火炸透,捞厨房盘中. (3)锅留底油烧热,加入葱,姜末爆香,葱,姜末捞出,放入酱油,白糖,盐,料酒,醋,姜汁,烧开淋水淀粉制成糖醋汁,浇在炸好的鱼上,在撒青梅,金糕丁即可。

Dishes name: sweet and sour fish (Beijing cuisine) Characteristics: the color of golden yellow, sweet & salt is palatability, crisp outside and soft inside. Raw materials: 1.One crocea,which weighing about 750 grams,also available for grass carp, carp, etc.2.Hawthorn cake,which weighing about 5 grams3.Green Plum,which weighing about 5 grams4.Green Onions,which weighing about 10 grams, 5.Ginger,which weighing about 10 grams, 6.Sugar,which weighing about 125 grams, 7.Vinegar,which weighing about 50 grams 8.Salt,which weighing about 3 grams, 9.Cooking wine,which weighing about 15 grams,10.Sauce,which weighing about 10 grams,11.a little of oil, starch and ginger. Practices: (1) fish to phosphorus, fins, gills and viscera washed every two centimeters on both sides of fish knife to cut fish bones, and then shun bone cut 1.5 centimeters, so that endanger fish. Gold cake, with green water Xiaoding slightly hot. (2) put into hot oil burn 7-8, input linked to starch fried fish thoroughly, and winners after the kitchen. (3) pot to stay hot adding onions, ginger, onions, ginger remove, Add soy sauce, sugar, salt, cooking wine, vinegar, ginger, boil sweet and sour sauce made from starch, poured on fried fish.be covered with the little cube of the green Plum and the Hawthorn cake.

非软件，专业Name: Capital Sweet and Sour FishDescription: Nice golden colour, tasty sweet and sour flavour, crispy at the outside with the melt-in-mouth inside.Ingredients:1 Whole Yellow croaker, about 750gm, (or any white fish)5g Golden Rice Cake for dacoration5g Green Preserved Pulm for dacoration10g Spring onion 10g Ginger125g White Sugar50g Vinegar3g Salt15g Cooking Wine10g Soy SauceSome Cooking Oil for deep frySome Potato Starch for coating and thickingSome Ginger juice according to tasteMethods:1, Clean the stomach the fish, remove any scales, fins, and tail. Rinse under cold water and pat dry. Cutting several diagonal every 2cm, right down to the bone and turn the knife horizontal to cut 1.5cm further alone by the main bone, to make the flesh almost leave the bone,in each side of the fish. Put aside waiting for step 2.Chip Golden Rice Cake and Green Preserved Pulm in to small cubes. Boilingin them in hot water by small sause pan for few minutes. Put aside waiting for step 3.2, Put a wok on heat with enough cooking oil, wait until 170-180C, turn the heat down. Pat the fish with Potato Starch (both side, and in the cuts). Put the fish in the hot oil, until cooked. Drain the fish and put in the serving plate for step 3. 3, Lefe some oil in wok and heat up, sizzle the Spring Onion and Ginger pieces, bring out the flavour and dispose them. Add the Soy Sauce, White Sugar, Salt, Cooking Wine, Vinegar, and Ginger Juice, keep stir and bring to boil. Mix some Potato Starch with some cold water and pour in the wok, keep stir to make a thick sweet and sour sause. Pour the sause on the fish evenly, and do the final dacoration by cooked Golden Rice Cake and Green Preserved Pulm.Enjoy

Sweet and sour fish

The way to make sweet and sour fish is simple, which is a common dish in the recipe. The taste of sweet and sour fish belongs to sweet and sour taste, and the way to make sweet and sour fish belongs to cooking. But how to make sweet and sour fish is the most delicious. It mainly depends on your taste habits to adjust the details.

The main ingredients for making sweet and sour fish are grass carp, green pepper, onion, rice wine, onion, ginger, soy sauce, sugar, vinegar, salt, sesame oil, flour (corn), vegetable oil.

Grass carp: grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients;

grass carp is rich in selenium, which is often eaten with anti-aging and beautifying effects, and also has a certain prevention and treatment effect on tumors; for people who are thin and have poor appetite, grass carp is tender and not greasy, which can appetize and nourish.

Green pepper: green pepper fruit contains extremely rich nutrition, and its vitamin C content is higher than eggplant and tomato. The spicy and fragrant capsaicin can increase appetite and help digestion.

The capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help reduce fat, reduce weight and prevent disease.

糖醋鱼

糖醋鱼的做法简单，是菜谱里的常见菜，糖醋鱼口味属于糖醋味，做法属烧菜类，但怎么做糖醋鱼最好吃，主要看自己的口味习惯进行细节调整。

做糖醋鱼主要的食材有草鱼、青椒、洋葱、江米酒、大葱、姜、酱油、白砂糖、醋、盐、香油、粉(玉米)、 植物油。

草鱼：草鱼含有丰富的不饱和脂肪酸，对血液循环有利，是心血管病人的良好食物；

草鱼含有丰富的硒元素，经常食用有抗衰老、 养颜的功效，而且对肿瘤也有一定的防治作用；对于身体瘦弱、食欲不振的人来说，草鱼肉嫩而不腻，可以开胃、滋补。

青椒：青椒果实中含有极其丰富的营养，维C含量比茄子、番茄都高，其中芬芳辛辣的辣椒素，能增进食欲、帮助消化，辣椒所含的辣椒素，能够促进脂肪的新陈代谢，防止体内脂肪积存，有利于降脂减肥防病。