金属容器英文翻译

一、“你们能做什么”英语翻译为：What can you do?

1、读音

2、解析

3、双语例句

二、can的单词解析

1、读音

2、基本解释

3、短语搭配

4、双语例句

"及时行乐"的英文是"Carpe diem"。

carpe diem 是拉丁文，翻译成英语是seize the day，意为：活在当下，抓紧时间。

例句：Carpe Diem developed a far more productive and affordable school model that personalizes learning for each student.

"及时行乐"意思是不失时机，寻欢作乐。出自于:汉乐府《西门行》诗:"夫为乐，为乐当及时。"

及时 : 正赶上时候，适合需要：～雨ㄧ～播种。 不拖延；马上；立刻：有问题就～解决。

行乐 : 消遣娱乐;游戏取乐。

【can】[C]金属容器，金属罐，铁罐，玻璃罐，塑料容器可指盛液体等的容器,如壶、桶,也指保存食物用的马口铁罐头、瓶罐或家里储存水用的陶器或玻璃瓶、广口瓶等can多用于美语中metal or plastic container for holding or carrying liquids; a closed metal container in which foods preserved without air【container】[C]容器 a box, barrel, bottle, or any other object used for holding sth[C]集装箱,货柜 a very large usually metal box in which goods are packed to make it easy to lift or move them, e.g. onto a ship or road vehicleA reactor is a container for chemical reaction.反应器是进行化学反应的容器。The volume of this container is 2 cubic meters.这个容器的容量是两立方米。The goods are packed in airtight container.货物被装在密封的集装箱内。You need to empty the container.你必须腾空这个集装箱。

1, hydraulic horizontal mixing wok Features: The machine at the top of the U-shaped pot vacuum jacketed steam heating, variable speed and worm gear, gear reducer combinations, increasing the horizontal stirring moment, PTFE stirrer blade material in the roll of material during mixing, the agitator and full contact with the full range of the pot to ensure the dead without stirring. The pot lid, discharge, reset the use of hydraulic, mechanical transmission control, operation is extremely convenient. Vacuum frying reduces the frying temperature, especially suitable for heat-sensitive materials frying, to avoid excessive heat caused by the deterioration of colors and flavors, maintaining the raw original color, smell and taste. Frying improves efficiency and reduces power consumption and shorten the frying time. Uses: red bean paste, fruit Rong, jam and other food processing and cooking traditional Chinese high viscosity materials and vacuum compressed.2, planetary stirring wok steam (hydraulic) Features: This machine drawing on lessons from the international advanced technology, combined with expert advice on many food manufacturers, independent research and development of a new bi-directional scraping scraping the bottom stirring the pot, stir the pot body part formed using a stainless steel pot, to ensure the smooth pot. The use of steam, gas, natural gas, electromagnetic and other heating methods. Scraping with spring type, scraping the bottom using the self-weight, so that the pot in close contact with the mixing blade, so that the material stir stick. Powered by Japanese variable speed control with worm, worm, gear the perfect combination, transmission parts revolution and rotation of the gear ratio is not an integer, so that no dead stir the pot. Using advanced transmission and sealing structure, the transmission parts and pot clean and hygienic. This machine adopts hydraulic arm turning, turning pan discharge, effort, time, labor, after all, excellent food chemical and pharmaceutical processing equipment. Uses: Widely used in meat processing, lotus seed paste, sauces, prepared foods and household chemicals, pharmaceutical industry mixing. 3, a single pan spray (intercooling) high pressure autoclave sterilization single pot conditioning spray (intercooling) high temperature and pressure range of 1 to adapt retorting conditioning, glass 2, metal containers 3, 4 plastic containers, soft bag packing slip pan spray (intercooling) high pressure autoclave sterilization conditioning equipment features 1) reduce steam consumption, steam atomized sterilizing autoclave sterilizing water directly in hot mix, improve heating cooling speed. 2) direct heating indirect cooling, cooling water and process water does not contact, avoid secondary contamination of food, no chemicals used for water treatment. High temperature short time sterilization. 3) a small amount of process water rapid cycling, quickly reaches a predetermined sterilization temperature. 4) the water jet from a different angle, steam, air and water are mixed convection, form a perfect temperature distribution. 5) Low noise, creating a quiet, comfortable working environment. 6) kettle equipped with four removable temperature sensing probes, can monitor the F-value food center, kettle heat distribution, to keep abreast of heat penetration (temperature of food from the geometric center of the food reaches the surface of the time). 7) Perfect pressure control, the entire production process pressure is constantly adjusted to accommodate changes in internal pressure product packaging, product packaging deformation reaches a minimum, especially for gas-packaged products. 8) process water preheating system (option) ensures warm, hot-filled products have been continuous heating process. 9) sterilization using demineralized water (optional) to avoid water quality problems caused by the packaging process water contaminated with dirt. 10) steam sterilization function (optional)4, planetary mixing wok (induction heating) Features: This machine is drawing on lessons from the international advanced technology, combined with expert advice on many food manufacturers, independent research and development of a new type of stirring the pot, the pot is a metal forming of stainless steel pot to ensure the smooth pot. The use of steam, gas, natural gas, and other forms of heating solenoid, the latest electromagnetic heating technology has reached the international environmental protection standards, completed a programmable integrated control, to fill the domestic blank. Mixing method using a special tilting planetary transmission, using a blender to achieve full contact with the pot, realize transmission revolution and rotation of the gear ratio is not an integer, make sure the pot without stirring dead, material stir stick. Transmission parts adopt advanced transmission and sealing structure to ensure the pot clean and hygienic. Using frequency converter with cycloid gear reducer and tilt the perfect combination, increases the drive torque in the speed range can be adjusted stirring speed, hydraulic lift, turn the pot discharge more effort, time, the provincial workers. Uses: widely used in lotus seed paste, fruit Rong, bean paste, jujube paste, sauces, curry and other prepared foods, as well as daily chemical, pharmaceutical and other industries mixing.

你们能做什么？What can you do?情态动词后加动词原形

1, hydraulic horizontal stirring griddle equipment features: U pot body at the top of the vacuum, the jacket is heated by steam, combination of transmission and worm gear reducer, variable speed, increases the transverse mixing torque, agitator using PTFE material scraper, roll mixing process of materials, full access to a full range the agitator and the pot body, ensure no mixing dead. Cover, unloading, reset the hydraulic, mechanical transmission control of the pot body, the operation is very convenient. Vacuum frying can reduce frying temperature, especially suitable for thermal sensitive raw material frying, avoid excessive heating cause deterioration of color and taste, the raw material is maintained the original color, flavor. Improved frying efficiency, and reduce the energy consumption, shorten the frying time. Use: for the red bean paste, jam, jelly and other food processing and medicine and other high viscosity material cooking and vacuum compression. 2, a planetary stirring wok steam (hydraulic) equipment features: reference to the international advanced technology absorption, this machine, combined with expert of many food manufacturers recommendations, independent research and development of a novel bi-directional scraper bottom scraping stirring the pot, the pot stirring part adopts the stainless steel pot forming body, ensure the smooth. The use of steam, gas, natural gas, the electromagnetic heating mode. Spring type scraping, scraping the bottom by gravity, the stirring blade contact closely with the pot body, the stirring non-stick cookware. The perfect combination of Japanese stepless speed regulator and worm, worm, gear reducer, transmission parts of revolution and rotation is not integer ratio, make the pot stirring dead angle. The use of advanced transmission and seal structure, so that the transmission parts and clean the pot, health. This machine adopts hydraulic double arm, turn pot discharging, labor-saving, time-saving, labor-saving, is the excellent performance of food chemical pharmaceutical processing equipment. Use: widely used in meat processing, lotus seed paste, sauce, prepared food and daily chemical industry, pharmaceutical industry mixing. 3, single pot spray (indirect) of high temperature and high pressure cooking sterilization kettle single pot spray (indirect) high temperature conditioning sterilization kettle adaptation range 1, 2 glass bottles, metal containers, plastic containers, 3 4 packaging of soft bags of single pot spray (indirect) high temperature conditioning sterilization kettle equipment features 1) reduce the steam consumption steam atomizing, sterilization, directly after the thermal mixing in the autoclave, improve the speed of temperature rise and drop. 2) direct heating and indirect cooling, cooling water and process water does not contact, avoid pollution two food, without the need for water treatment chemicals. Short time high temperature sterilization. 3) process water amount of rapid cycling, fast reaches the predetermined temperature. 4) water injection from different angles, steam, air and water mixed convection, the temperature distribution is formed perfect. 5) low noise, create a quiet, comfortable working environment. 6) reactor equipped with four movable temperature sensing probe, can monitor F value of food center, kettle, heat distribution, to understand the heat penetration (temperature from the food surface to a geometric center food time). 7) perfect pressure control, the entire production process pressure in the continuously adjusted to adapt to changes in product packaging, the internal pressure, the deformation of product packing reaches the minimum, especially suitable for gas packaging products. 8) process water preheating system (optional) to ensure that the products are filled, heat heating process of continuous. 9) sterilization water softening water (option) to avoid the process of water quality problems caused by the outer packing dirt contamination. 10) steam sterilization function (option) 4, a planetary stirring pan (electromagnetic heating) device features: This machine is absorbed, the international advanced technology, combined with expert of many food manufacturers recommendations, independent research and development of a new type of stirring the pot, the pot body is a stamping molding stainless steel pot body, the pot smooth. The use of steam, gas, natural gas, electromagnetic heating mode, the new electromagnetic heating technology, has reached international standards for environmental protection, completed the program integration control, to fill the domestic blank. Stirring method adopts inclined planetary transmission with special, use of the agitator and the pot body to achieve full contact, realize the revolution and rotation is not integer ratio, to ensure that the pot without stirring dead angle, uniform mixing of materials non-stick cookware. The transmission part adopts advanced transmission and seal structure, guarantee the health, clean the pot. Perfect combination with frequency converter and cycloidal reducer and tilt drive, increased the transmission torque, adjustable stirring speed in speed range, the hydraulic lift, turn pot discharging more labor-saving, time-saving, labor-saving. Uses: can be widely used in the lotus seed paste, fruit paste, bean paste, jujube paste, sauce, curry and other prepared foods, mixing and daily chemical, pharmaceutical and other industries.1、油圧式横轴搅拌锅设备の特徴：本机のU形锅体上部真空蒸気加热、ジャケットを采用し、连続可変トランスミッションとウォーム、减速机の组み合わせに连动して、増大した横轴搅拌トルクを采用し、テフロン材质箆のミキサー、物质の横転搅拌して过程の中で、ミキサーと锅体全方位十分接触を确保した无搅拌死角。锅の盖を开け、ストリッパ体、リセット油圧、机械伝动制御、操作がきわめて便利。真空炒めて炒めて温度を下げることができて、特别には热に敏感原料の炒めて避け、热によるあまりの色や味の劣化して原料の既存の色、香り、味。炒めて効率を高めたし、エネルギー消费を减らすの短缩を炒めて时间。用途：にあん、果蓉、ジャムなど食品加工や汉方薬など高粘度树脂煮制と真空圧缩。2、惑星搅拌锅スチーム（油圧式设备の特徴：本机を吸収し、参考にする国际先进技术、多くの食品メーカーの専门家を结び付けて、自主开発した新型の双方向の底吹きながら剃って搅拌锅、锅体を搅拌部分次成形ステンレス锅体として、锅のつるつるなめらか。采用蒸気、液化ガス、天然ガス、电磁など加热方式。吹きながらスプリング式を采用し、かすめ取っ底自重式を采用、锅の体とかくはん翼密接接触させ、资材を搅拌してくっつけない锅。动力の采用と日本无段ガバウォーム、ウォーム、减速机の完璧な组み合わせは、駆动部公転自転との整数伝动比、锅を搅拌ハッスル。使用の先进的な駆动と密闭构造を駆动部位と锅に清洁で、卫生。本机油圧式翻アーム、翻锅出料、省力、时间、省工、も性能の良い食品化学制薬加工设备。用途：広范に応用して肉类加工、莲蓉、ソース、调理食品や日用化学工业、制薬业界のかき混ぜる。3、単に锅スプレー式（间冷）高温高圧调理杀菌釜単に锅スプレー式（间冷）高温高圧调理杀菌釜适応范囲1、ガラス瓶2、金属の容器、プラスチック容器3 4、ソフト袋は包装単锅スプレー式（间冷）高温高圧调理杀菌釜设备の特徴1）减少蒸気消蒸気、フォギング後の灭菌水杀菌釜内で直接を热ハイブリッド、加热速度を冷やす。2）直接加热间接冷却冷却用水とプロセス水に接触しないよう食品の二次汚染水処理化学薬品を使用する必要がない。高温杀菌短い时间。3少量のプロセス水が急速に循环、急速に予定する目的に杀菌温度。4）水は异なっている角度から喷射、蒸気や空気や水の混合対流を形成し、完璧な温度分布。5）低騒音、静かな、快适な作业环境を作成する。6）釜内配备四本の移动の温度センサープローブを常时监视センター、食品のF値、釜内の热分布状况、随时た解热透过（温度食品から表面に食品几何学センターの时间）。7）完璧な圧力制御、全体の生产过程で绝えず调整圧力に合わせて制品の包装内部圧力の変化、制品の包装の変形度を最低、とても适する含ガス包装制品。8）プロセス水予热システム（オプション）は确かに保温して、热充填の制品は続くのブームになる过程。9）を采用して杀菌水软化水（オプション）避けプロセス水水质问题に包装沾染汚れ。10）蒸気杀菌机能（オプション）4、惑星锅（电磁搅拌加热）设备の特徴：本机は、国际先进的な技术を吸収して参考に、多くの食品メーカーの専门家を结び付けて、自主开発した新型搅拌锅、锅の体を一度のステンレスプレス成形体を保证した锅、锅のつるつるなめらか。采用蒸気、液化ガス、天然ガス、加热形电磁など、最新アルバム电磁加热技术、国际标准に达した绿色の环境保护、完成したpc一体化制御、国内空白を埋める。混ぜ方特殊なチルト惑星に连动して、使用のブレンダーと锅体は充分に接触し、実现伝动公転自転のないと整数伝动比を确保するため、锅に无搅拌死角、树脂を搅拌してくっつけない锅。伝动部位の駆动として先进的なシール构造、锅に清洁で、卫生を保证しました。周波数ガバ采用とサイクロイド针轮减速机や倾き駆动の完璧な组み合わせ、増大した駆动トルク、回転速度の范囲の内で自由に调节する速度、油圧式の升降、翻锅出料より省力、时间、省工。用途：など幅広い応用于莲蓉、果物、馅、ナツメ、蓉ソースやカレーなどの调理食品や、日用化学工业、制薬业界などのかき混ぜる。

could意思：

1、aux. 能够

2、v. 能（can的过去式）

读法：英 [kəd; kʊd] 美 [kəd; kʊd]

could modal可以

could like倾斜

could only只能

例句：

1、No one could phony a list like that.

没有人能够假知造像这样的一份清单。道

2、She positioned herself just by the window so she could see what was going on outside.

她在紧靠窗户的地方找了个位置，以便能看见外面的情况。

扩展资料：

can的近义词：tin

读法：英 [tɪn]  美 [tɪn]

释义版：

1、n. 锡；罐头，罐；马口铁

2、adj. 锡制的

3、vt. 涂锡于；给…包马口铁

4、n. (Tin)人名权；(缅、柬)丁；(印尼)婷；(越)信；(泰、土)廷

短语：

1、Tin Wedding周年

2、tin oxide氧化锡

3、tin bath锡槽

4、tin parachute锡降落

could

英 [kəd; kʊd]  美 [kəd,kʊd]

aux. 能够， 可以；可能；差点就，本来有可能；很想

v. 能（can 的过去式）

短语

Could break 早已破碎 ; 再度 ; 可以毁掉 ; 我的心完全破碎

Could there 莫不是

Could be 可能是 ; 可能的 ; 可以是

例句：

I could see that something was terribly wrong.

我能看出有很大麻烦了。

扩展资料：

近义词：

can

英 [kæn]  美 [kæn]

aux. 能；能够；有机会；可能；被允许

n. 圆柱形金属容器；罐头；一听所装的（食物或饮料）量；酒瓶；喷罐；监狱；卫生间；臀部；驱逐舰；破坏者

v. 把（食物）装罐保存；（非正式）解雇；拒绝接受

n. (Can) （美）卡恩（人名）

短语

tin can 罐头 ; 马口铁罐头 ; 锡罐 ; 锡杯

aluminum can 铝罐 ; 铝包壳

Can think 能想

例句：

Tickets can be purchased at the Madstone Theatre box office.

票可在麦德斯通剧院售票处买到。

1, hydraulic horizontal axis mixing the wok device characteristics: the U-shaped top of the pot vacuum, steam heating jacket, stepless worm gear reducer combination drive, increasing the stirring moment of the horizontal axis,using a Teflon blade stirrer, a tumbling mixing process in the material, a stirrer and a pot full-full contact, to ensure that the stirring was no dead ends.Opening the lid of the pot, discharge, reset hydraulic, mechanical transmission control, operation is extremely convenient.Frying temperature, vacuum frying can reduce the heat-sensitive raw materials especially suitable for frying, to avoid excessive heat caused by the deterioration of color and taste, keeping raw materials original color, smell and taste.Improve the efficiency of the frying, and reduce energy consumption and to shorten the frying time.Uses: used in bean paste, fruit Rong, jam and other food processing and traditional Chinese medicine and high-viscosity materials such as cooking and vacuum compression.2, Planetary mixing wok steam (hydraulic) Features: This machine is absorbed, learn from advanced international technology, combined with a number of food manufacturers, experts suggest that, independent research and development of a new bi-directional scraping the bottom scraping stirring the pot, the pot stirringforming a stainless steel pot, to ensure the smooth pot.The use of steam, liquefied petroleum gas, natural gas, electromagnetic heating methods.Scraping edge spring, scraping the bottom Yarn close contact so that the material Stir non-stick pot and mixing blades.The perfect combination of power with variable speed control and worm gear, worm reducer, transmission parts revolution with the rotation of non-integer transmission ratio, the pot and stir no dead ends.The use of state-of-the-art transmission and sealing structure, transmission parts and pot cleaning, hygiene.This machine adopts hydraulic turning arm, turn pot materials, labor-saving, time-saving, labor, after the excellent performance of the food chemical and pharmaceutical processing equipment.Uses: Widely used in meat processing, lotus seed paste, sauces, prepared foods and daily chemical industry, pharmaceutical industry mixing. 3, a single pan spray (between cold) high temperature and pressure conditioning retorting single pan spray (between cold) conditioning of high temperature and high pressure sterilization kettle Adaptation, glass bottles, metal containers, plastic containers, soft bag packing slippan spray (between cold) high pressure and temperature conditioning retorting equipment features 1) to reduce steam consumption, the steam atomized sterilizing water the retorting directly heat mixed improve the speed of heating and cooling.2) direct heating indirect cooling, cooling water and process water contact, avoid secondary pollution of the food without the need for water treatment chemicals.High temperature short time sterilization.3) a small amount of process water rapid cycling, quickly reach a predetermined sterilization temperature.4) Water is sprayed from a different angle, convection steam, air and water are mixed, forming a perfect temperature distribution.5) low noise, creating a quiet, comfortable working environment.6) within the reactor is equipped with four removable temperature sensing probe, can monitor the F value of the food center, the kettle heat distribution to keep abreast of heat penetration (temperature from the surface of the food to reach food geometric center of the time).7) perfect pressure control throughout the production process pressure adjustment, to adapt to changes in the internal pressure of the product packaging, the degree of deformation of the product packaging to a minimum, especially for gas packaging products.8) the process water preheating system (optional) can ensure that the temperature of the hot-fill product to obtain a continuous heating process.9) sterilizing water demineralized water (optional) to avoid the process water water quality problems caused by the packaging contaminated with dirt.10) steam sterilization function (optional)4, planetary stirring wok (electromagnetic heating) equipment features: This machine is drawing on lessons from the international advanced technology, combined with many food manufacturers experts suggest that, independent research and development of a new type of stirring the pot, the potThe body is a metal forming stainless steel pot, to ensure smooth pot.Heating in the form of steam, liquefied petroleum gas, natural gas, electromagnetic, latest electromagnetic heating technology has reached the international environmental protection standards, complete programmable integrated control, to fill the gap.Mixing method using a special tilting planetary transmission, stirrer and pot reaches full contact, the transmission revolution and rotation is not an integer transmission ratio, to ensure that the pot without stirring dead, uniform mixing of materials non-stick.Transmission parts using state-of-the-art drive and sealed structure, to ensure the pot clean and sanitary.Frequency converter with cycloid reducer and the perfect combination of the tilt drive, increasing the drive torque in the speed range can be adjusted at the stirring speed, hydraulic lift, turn the pot discharge more effort, time-saving, the provincialworkers.Uses: It can be widely applied to mixing of lotus seed paste, fruit Rong, bean paste, jujube paste, sauces, curry prepared foods and daily chemical, pharmaceutical and other industries.