超超超级棒的
steam 蒸 poach 水煮 boil 煮Stir-frying炒 toast 烤(面包)grill 烤、roast(duck)烘烤、红烧、(烤鸭)braise 油炸过用温火炖pure 煮成浓汤 broil 烧、烤 season 加调味料 panbroil 用浅锅烧烤 seasoning 调味料 fry 炸、炒 dressing 沙拉酱 bake 烤 gravy 肉 saute 用温火慢炒appetizer 饭前菜、小菜 stew 炖、焖、红烧entree 主菜 simmer 慢炖、煨 snack 点心、小点 stir fry 快炒、大火炒marinate 腌、用卤泡,卤smoke 熏 另外给些菜单的翻译家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(steamed chicken with saltedsauce) 糖醋鸡块(chicken in sweet and sour sauce) 三杯鸡翼(chicken wings in three cups sauce) 赛海蜇拌火鸭丝(shredded roast deck with wnow fungus) 杂菜拌鸭脷(duck tongues with assorted vegetables) 卤炸乳鸽(deep-frie pigeon in spiced sauce) 蜜糖子姜鸡(honey chicken with ginger shoors) 苹果咖喱鸡(curry chicken with apple) 百花凤翼(stuffed chicken wings with shrimp paste) 香荽鸭翼(duck wings with coriander) 陈皮鸭脷(fried duck tongues with tangerine peel)引自