蛋糕英语app电脑版

布丁部份做法 (1)黄砂糖60克、红糖60克、水200克、果冻粉15克 (2) 牛奶300克、黄砂糖30克、全蛋2个 l.材料（1）中，先取50克的水与果冻粉，搅拌呈透明状，备用。黄砂糖与红糖及剩余的水倒入锅中，熬煮成深褐色的糖浆，再将果冻粉倒入拌匀，趁热倒入模型中，待凉，呈果冻状。 2.牛奶加热约60℃，与黄砂糖拌匀，待糖溶解，放凉后，与蛋调匀，用滤网过滤2次，倒入凝结的焦糖上。 *注意事项：焦糖果冻未凝固前，不可将蛋液倒入，以免两者混合。 [编辑本段]蛋糕部份做法 (a) 蛋黄2个、沙拉油50克、水70克、低筋面粉100克. 泡打粉1／4茶匙 (b) 蛋白2个、细砂糖100克 1.将材料（a）中面粉与泡打粉先混合过筛，加入液体材料拌匀。 2.蛋白打发，分2次加入细砂糖，继续拌打至挺立状。取l／2打发的蛋白倒入面糊中，拌匀，再倒入1／2 的蛋白，迅速拌匀，倒入烤模中。 3.烤箱先预热至170℃，烤模放在加水的烤盘上(水约烤模1／3高)，烤约40分钟，取出，待凉后冷藏，布丁冰凉时，再倒扣脱模。下面是翻译：Part of the practice of pudding (1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2 l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待凉, was jelly-like. 2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation. * Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two. [Edit this paragraph] cake part of the practice of (a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon (b) protein 2, 100 grams fine sugar 1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material. 2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模. 3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待凉, pudding when cold, and then Flip off mode.

这里有两种：1.ORANGE DREAM CAKE 1 pkg yellow cake mix3/4 cup Miracle Whip1 pkg Dream Whip3/4 cups orange juice3 eggs2 tsp grated orange zestPreheat oven to 350°F.Combine the Miracle Whip, Dream Whip, cake mix, orange juice, beaten eggs and orange zest with electric mixer at medium speed for 2 minutes.Pour into a greased and floured 10" bundt pan.Bake 35-40 minutes or until a toothpick inserted in the center of the cake comes out nearly clean. Cool 10-15 minutes, loosen sides with a blunt knife and remove from pan.Cool completely. Stir together 1 1/2 cups 10X sugar (confectioners) with 2-3 tablespoons of milk and drizzle over cooled cake. Sprinkle top with coconut if desired.2。PERFECT CHOCOLATE CAKE 4 ounces unsweetened chocolate1/2 c. milk1 c. brown sugar, packed1/4 tsp. Jamaican allspice1 egg yolk2 c. cake flour1 tsp. baking soda1/2 tsp. salt1/2 c. butter1 c. superfine sugar2 egg yolks3 T. water1/2 c. milk1 tsp. vanilla1 Tbsp. dark rum2 egg whites, whippedPreheat oven to 350 degrees F. Grease 2 - 9 inch layer cake pans.Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens. Cool. Stir in baking soda and salt. Sift the flour onto waxed paper.In bowl of electric mixer, whip the butter, gradually adding sugar and two egg yolks, one at a time, beating well after each addition.In a cup, stir together 3 T. water, 1/2 c. milk, and 1 tsp. vanilla extract and 1 Tbsp. dark rum.Add the flour mixture to the butter mixture alternating with the vanilla/milk/water mixture. Stir in the chocolate custard mixture and beat until smooth, approximately two to three minutes at medium speed of mixer.In a clean bowl, using the wire whisk attachment of your electric mixer, beat two egg whites until soft peaks form; gently fold into cake batter.Turn into greased layer cake pans. Bake at 350 degrees F. for about 25 minutes or until cake tester or toothpick inserted in center comes out clean.Turn out onto wire racks to cool. Level with a serrated knife if required, then stack and frost with chocolate frosting.Note: This recipe calls for superfine sugar, not to be confused with confectioners or 10X sugar. If you don't have superfine sugar you can pulse regular granulated sugar in the food processor to substitute. Domino supplies superfine sugar in 1 pound packages at the supermarket or in larger quantities at the bakery supply or foodservice outlet. Superfine sugar dissolves readily and works best for cakes, helping to produce a lighter texture.

蓝莓乾酪蛋糕(BlueberryCheeseCake)天使蛋糕(Angelfoodcake)苹果蛋糕(Applecake)

线上学习平台有蛋糕英语APP官方版、生日蛋糕app安卓版、木工房特色蛋糕app、美心西饼蛋糕APP等。生日蛋糕是过生日时准备的食物，起源于西方，后传入中国，制作的原材料包括鸡蛋，炼乳，牛奶，面粉等。