花葬夏季
givehim读成：gihim击穿轻辅音[h]的连读,如果前一个单词以辅音音素结尾,后一个单词的读音以轻辅音音素[h]开头，语速较快时，直接与[h]后面的元音音素发生连读。例如:isn’the在听力中听到的往往是[iznti]。
静妙奔奔1123
Chopsticks are small tapered sticks used in pairs of equal length as the traditional eating utensils of Greater China, Japan, Korea, and Vietnam. Generally believed to have originated in ancient China, they can also be found in some areas of Tibet and Nepal that are close to Han Chinese populations. Chopsticks are most commonly made of bamboo or plastic, but are also made of metal, bone, ivory, and various types of wood. The pair of sticks is maneuvered in one hand, between the thumb and fingers, and used to pick up pieces of food.========================如何使用筷子Chopsticks are used to eat most kinds of Chinese foods, with some exceptions. Some of the most important rules to remember when dining with chopsticks are as follows: Hold your chopsticks towards their end, not in the middle or the front third. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left. Do not stick chopsticks into your food, especially not into rice. This is only done at funerals with rice that is put onto the altar. Do not pass food directly from your set of chopsticks to another's. Again, this is a funeral tradition that involves the bones of a cremated body. Do not spear food with your chopsticks. Do not point with your chopsticks. Do not wave your chopsticks around in the air or play with them. Do not move plates or bowls around with your chopsticks. To separate a piece of food in two, exert controlled pressure on the chopsticks while moving them apart from each other in order to tear the food. This takes some practice. With larger pieces of food such as tempura, it is also acceptable to pick up the entire piece with your chopsticks, and take a bite. If you have already eaten with your chopsticks, use the opposite end to take food from a shared plate.
8luckymore8
筷子的英文：chopsticks
chopsticks 读法 英 ['tʃɒpstɪks] 美 ['tʃɑːpstɪks]
n（名词）. 筷子
短语
1、使用筷子 use chopsticks
2、筷子礼盒 Chopsticks Set
3、一把筷子 a bundle of chopsticks
4、筷子石 hon dua
5、玩弄筷子 Playing with chopsticks
chopsticks 相关词语 wood
词语用法
1、wood的基本意思是“木,木材,木料,木头,木柴”,是物质名词,不可数,当强调种类时,可用于复数形式。“一根木材”是a piece of wood。
2、wood还可作“树林,森林”解,指小片森林,可以是天然林,但更多是指人工培植的森林,多离人烟较近,不一定有野兽,作此解时是可数名词。
3、wood作“树林”解时,在美式英语中既可用于复数形式,也可用于单数形式,在英式英语中一般只用于复数形式。
词汇搭配
1、burn wood 烧木头
2、choose wood 挑选木材
3、collect wood 拾柴禾
4、cut wood 砍木头
5、go to the woods 失去社会地位
wangwei8689
筷子chopsticks一把筷子a bundle ofchopsticks用筷子夹菜pick up food with chopsticks听说有急诊，医生撂下筷子就走。Hearing thatthere was an emergency case, the doctor put down his chopsticks and left atonce.还少一双筷子。We still lack a pair of chopsticks.他用筷子不大熟练。He’s not very skilful with his chopsticks (atusing chopsticks).
rainbaobao1116
Held between the thumb and fingers of one hand, they are used as tongs to pick up portions of food, which is prepared or is cut up and brought to the table in small and convenient pieces, and (except in Korea) as means for sweeping rice and small pieces of food into the mouth from the bowl. Many rules of etiquette govern the proper conduct of the use of chopsticks.The smaller ends come in contact with the food.Chopsticks are traditionally held in the right hand only, even by left-handed people. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use as improper etiquette. Some people believe this belief came from a Chinese legend.[citation needed]Chopsticks are simple in design: merely two thin rods (top and bottom area smaller than one square centimeter, length varies), each slightly tapered. The smaller ends come in contact with the food. Some designs have rings carved around the tips, which aid in grabbing food. In chopstick-using cultures, food is generally made into small pieces. Rice in East Asia is usually prepared to be sticky, which leads to "clumping" of the rice conducive to eating with chopsticks (while rice prepared using Western methods tend to be "dry" and is particularly difficult to eat with chopsticks). The stickiness also depends on the cultivar of rice; the cultivar used in East Asian countries tends to be japonica, which is stickier than indica, a rice used in most Western and South Asian countries.Chefs and cooks also use chopsticks as a cooking tool. There are longer cooking chopsticks for preparing food.查看链接把
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