甜点英文介绍

cake cheese pizze

西米露。奶油泡芙。曼越梅司康。鲜奶吐司。冰淇淋奶酪。葡式蛋塔。Helveticrolls[瑞士卷]GALETTE[[嘉莉朵]PETITES FOURS[波地夫]TUILES[铁鲁]Vanilla Pudding [香草布丁]Walnut Brownies [果仁布朗尼]Sherbets [冰霜]

水果蛋挞Fresh fruit tart草莓松糕 Strawberry Muffin 巧克力松糕 Chocolate Muffin菊花酥饼 Chrysanthemum pastries水果小西饼 Small fruit cake 海绵蛋糕 Sponge cake巧克力香蕉圣代 Banana chocolate sundae桂花丸子 Osmanthus balls水果天使蛋糕 Fruit Angel Cake 杏仁酥 Almond Cookies花草香酥饼 Flowers fragrant crisp cake蜂蜜厚多士 Honey thick toast糯米糍 Polished glutinous rice布丁果冻Pudding jelly

Desserts 甜品 - Ice cream 雪糕 - Sundae 圣代 - Cheese cake 芝士蛋糕 - Custard pudding 焗吉士布甸 - Fruit cake 水果蛋糕 - Chocolate cake 巧克力蛋糕 - Chocolate mousse 巧克力奶油冻- Jello 果冻 - Souffle 蛋奶酥 - Apple pie 苹果批 - Cookies 曲奇饼 - Pancakes 薄煎饼 - Pumpkin pie 南瓜派 - Key lime pie 酸橙派 - Doughnut 炸圈饼 - Tiramisu 意大利芝士饼 - Clafoutis (French cherry pudding)法式车厘子布甸 - Danish pastry 丹麦糕饼 - Waffle 蛋奶格子饼 - Pecan pie 美洲山核桃批 - Apple crumble 酥皮苹果点心 - Blueberry cobbler 脆皮蓝草莓馅饼 - Coconut macaroons 蛋白椰子饼- Rice krispies treats 米通 - Strawberry pie 草莓批- Black forest cake 黑森林蛋糕 - Bananasplit 香蕉船

黑森林：Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. 蛋挞：The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.蝴蝶酥：A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.

饭后甜食 dessert 饭后甜食 dessert 甜食 dessert 甜点心 dessert 炸果饼 fritter 炸苹果饼 apple fritter 蛋奶酥 souffle 苹果蛋奶酥 apple souffle 奶酪蛋奶酥 cheese souffle 水果冻 fruit jelly 果冻 fruit jelly 菠萝冻 pineapple jelly 巧克力冻 chocolate jelly 奶油可可冻 chocolate jelly 松糕 trifle 松饼 puff pastry 可可松饼 cocoa puff 奶油松饼 cream puff 奶蛋饼 custard 烩蜜桃 stewed peach 烩杏 stewed apricot 烩梨 stewed pear 烩蜜枣 stewed dates 鲜水果沙拉 fresh fruit salad 蜜桃沙拉 peach salad 菠萝沙拉 pineapple salad 桔子沙拉 orange salad

甜点（Dessert）即带果酱、草莓的蛋糕。不仅仅是无脂食品，还有食品店里出售的许多低脂蛋糕，饼干和甜点等都是如此。Not only that,but there are plenty of low fat cakes,cookies and desserts sold at every grocery store.