上海菜英语

Shanghai, being a relatively new city in China, does not really have a cuisine of its own, but successfully refines all the work of the surrounding provinces such as Zhejiang and Jiangsu. Through years of culinary practice and the assimilation of the art in other styles of cuisine, Shanghai chefs have also created a style of cuisine peculiar to the region. Shanghai dishes are usually characterized by the use of heavy and highly flavored sauce.

地道的说法是 “上海菜 Shanghai cuisine” “上海人 Shanghai local people” “上海话 Shanghai dialect”

Shanghai cuisine 上海菜(food食物) is delicious.

除了你要的 再给你几个吧~希望对你有帮助特色烤河鳗Features roast eel, 响油鳝糊horn oil paste eels,虾子大乌参 shrimp large Uzbek Senate 糟溜鲈鱼 bad wandering bass南翔小笼包、Nanxiang Xiaolong Bao上海烤鸭，Shanghai duck, 松茸狮子头、Matsutake Shizi Tou, 生汁明虾球Health juice that Xiaqiu 满坛香，Man-Tan, 八宝鸭、Babao ducks, 糟钵头Bad bowl first 虾子大乌参Uzbekistan Senate large shrimp 上海走油蹄髈Shanghai take the oil hoof Bang

Liang Pi 凉皮Literally translated as “cool skin” this dish is great for the hot summery weather although it is available whole year round. Made with bean starch jelly noodles and toss with coriander, peanuts, garlic and doused in a generous serving of vinegar and chilli oil. This dish is a great appetizer and goes well with the other small bites.Glutinous Rice balls 糍饭Another breakfast / brunch item, this huge glutinous rice ball is very filling. The hawker usually have a huge wooden barrel keeping its glutinous rice soft, warm and ready for an order.Some places have a mix of brown & white glutinous rice. You can have it “sweet” with sugar or savoury with chopped salted mustard veg and a you-tiao wrapped inside the rice ball. Each rich ball is prepared fresh, nicely compressed after adding your preferred ingredients. Additional pork floss/egg/ salted egg can be added for a small fee.Egg Pancake 煎饼Usually available as a breakfast takeaway, this savoury crepe is pan-fried fresh upon every order on a flat griddle. A millet flour mixture spread thin with an egg cracked on top. As the flour turns a light golden brown, it is spread with a sweet hoisin-like bean paste and sprinkled with coriander, spring onions, chilli flakes and pickled mustard pieces more commonly known to us as salted vegetables.

Nanxiang Xiaolongbao南翔小笼包,Shanghai-style soup dumpling,Nanxiang (南翔) is one of the districts in the Shanghai Jiading District. Luo buo si bing 萝卜丝饼, shredded radish pancake consisting of a wheat dough skin filled with shredded radish.Dòuhuā (Chinese: 豆花) or dòufuhuā (Chinese: 豆腐花) is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.In Shanghai, douhua is often eaten with soy sauce, thus resulting in a savory flavor.

the people from shanghai