煎制的英文

煎炒fry in a small amount of oil[fraɪ] pan-fried/Shallow fry 浅层油煎的；deep-fried 深层油炸的；pickled 腌制的；smoked 熏制的；mashed 捣碎的；baked 烘培的/烘烤的；grilled 烤过的（用烤架）；marinated 卤制的；poached 水煮的；另外注意，爆炒中国菜是用 Stir-fry，炒西菜是叫：sauté ['səutei]Quick boiling(焯)；stir-fry(炒)；deep fry(炸)；shallow fry(煎), steam(蒸)； stew/braise (炖，焖)；boil(煮), roast/broil(烤), smoke(熏), pickle(腌)；barbecue(烧烤)；Quick-fry over high heat(爆)；Precooking & then stewing(烩)；Crisp frying with syrup(拔丝)fry油炸;stew焖;simmer炖;grate磨碎;mash捣成泥;mince/chop绞碎;boil煮;dice切小块;切片slice;toast 烘烤;roast 烘烤;bake烘焙（面食类);whip搅拌;shred切丝;steam蒸;drain捞；smoke熏制;braised用文火炖;shell剥皮;grill 用烤肉架子烤;blanch用沸水烫