土匪猪肝的英文

你好！主料：腩排或肉排300克斩件辅料：马铃薯300克，小洋葱1个切件，蒜蓉1茶匙调料/腌料：盐半茶匙，糖21/2茶匙，茄汁2汤匙，喼汁2茶匙，生抽半汤匙，水13/4杯芡：生粉1茶匙，水2汤匙。制作过程1、马铃薯去皮洗净，切角形用清水浸半小时，取起沥干水。2、排骨洗净抹干水，加老抽1茶匙拌匀。3、把锅烧热，下油2汤匙搪匀，入下马铃薯爆一对微黄色，盛起。4、洋葱、蒜蓉、排骨放入锅内爆至微黄色，灒酒半汤匙，下调味煮滚，慢炆为15分钟。下马铃薯用筷子搅匀，再约炆15分钟至排骨及薯仔腍，埋芡上碟。你是山东人，这个肯定能适合你的口味！超级解馋！特色菜：一： 土匪猪肝：主料：猪肝250克辅料：菠萝75克,木耳(干)30克,调料：白砂糖20克,酱油5克,香油5克,大葱10克,醋10克,植物油50克,淀粉(豌豆)10克特色： 色泽深红，清香酸甜，爽滑适口，营养丰富。做法：1.将菠萝肉切成片，木耳择洗干净撕成小片备用。2.将猪肝放碗里，加酱油、淀粉拌匀上浆。3.锅中放植物油烧热，先将猪肝放油锅滑熟，捞出。4.将锅中留底油，烧热放入葱段、木耳、菠萝肉略炒几下，加入醋、白糖，加少量水烧沸，并用淀粉勾芡后，将猪肝倒入锅中，淋香油，翻炒均匀即可。二： 椒油拌豆腐：主料：豆腐(北)300克辅料：四季豆100克,银耳(干)13克,番茄20克,调料：胡麻油10克,盐3克,味精2克,姜3克,香油5克特色： 色泽艳丽，软嫩鲜香。做法：1.白木耳用水泡发好洗净；姜洗净去皮切成末；豆腐、嫩豆角、西红柿、白木耳均切成1厘米见方的小丁。2.水锅置火上，水开时分别放入豆腐丁、豆角丁焯熟，捞出晾凉沥水，放盘内，放上西红柿丁、木耳丁、精盐、姜末、味精，浇上花椒油，香油拌匀即可。三： 干烧四季豆：主料：四季豆750克辅料：虾米25克,调料：植物油50克,黄酒20克,香油20克,盐5克,白砂糖5克,味精4克,大葱5克,姜5克特色： 色泽碧绿悦目，鲜香入味，脆爽利口。做法：1. 将四季豆摘去两端，并撕去边筋，再一斩为二；2. 洗净沥水后，放入高温油锅内炸至碧绿并有些干瘪时捞出沥油；3. 原炒锅留少许底油加热，放入姜末、开洋末稍煸；4. 倒入四季豆翻炒数下，加入绍酒、精盐、糖、味精和二匙汤水；5. 略焖烧至入味，旺火收浓汤汁，撒入葱花，加入香麻油，拌匀后即可起锅装盘。四： 剁椒羊肉：主料：羊肉(瘦)5000克调料：盐250克,八角10克,草豆蔻10克,花椒5克,桂皮5克,丁香1克,姜50克特色： 呈长方垛形，切面红白相间，层次分明，咸香可口。做法：1.选用新鲜羊肉，剔去骨，先用食盐和花椒均匀搓揉后，进行腌制，约腌7至10天，每天翻动2次，腌好后，取出，用清水，冲洗干净。2.锅中加等量的老汤和清水，下入腌好的羊肉、香料用纱布袋装好，扎牢，放入锅中，煮沸1小时后，再用文火煮2小时，待肉烂，取出。3.煮好的羊肉取出，放案板上，依次取完，上面用滚汤刷面，四周用羊骨插紧、压实，高度不超过30厘米，冷却后，即为成品。五： 爆脆肉：主料：猪腿肉2500克调料：花椒2克,白酒25克,盐120克特色： 色泽红亮，味鲜，有烟熏香味。做法：1.原料处理：将猪腿肉拣尽残毛，切成长16厘米、厚5厘米的块。2.腌制：火硝用白酒调散，淋上肉块上拌匀，后用精盐均匀地擦抹在肉块上，入浸渍码味3天（夏季码元1.5天），中途翻动1次。3.熏制：取出肉块，晾干水分，入熏灶熏至肉皮呈金黄色即成。4.熟制：食用时洗干净，入锅蒸熟，晾凉切片食用，或加上蒜苗等爆炒，风味当更佳。六： 泡椒滑炒鸡：主料：鸡腿250克辅料：泡椒35克,青椒20克,鸡蛋清20克,调料：姜10克,大葱10克,盐4克,味精2克,鸡精1克,白砂糖2克,料酒10克,嫩肉粉5克,吉士粉5克,淀粉(玉米)10克,猪油（炼制）25克,葱汁10克,姜汁5克做法：1. 将鸡腿洗净，宰成三厘米大小的块，然后放入盆中，加盐、料酒、松肉粉、吉士粉、鸡蛋清、干细淀粉、精炼油、姜葱水拍打均匀，入冰箱冷藏静置2小时后取出；2. 泡辣椒去蒂，一半剁细成末；3. 姜切成指甲片；4. 小青椒去蒂，清洗干净，切成马耳朵形；5. 大葱洗净，取其葱白，切成马耳朵形；6. 锅置中火上，烧精炼油至四成热，放入鸡肉块，滑散至熟，捞出沥干油分，锅内留少许油，烧至四成热，放入泡辣椒及末，泡姜，小青椒，大葱，炒香上色，倒入鸡块，料酒，白糖，盐，味精，鸡精，颠锅翻转和匀，起锅盛入盘中即成。七： 锅烧牛肉：主料：牛肉(腑肋)750克调料：鸡蛋100克,淀粉(玉米)100克,花生油100克,料酒50克,盐20克,花椒5克,八角3克,桂皮10克,丁香10克,大葱15克,姜10克特色： 外焦里嫩，肉味咸鲜。做法：1.牛肉（肋条）洗净，加料酒、精盐在牛肉上搓匀。2.牛肉放容器内加葱、姜、花椒、桂皮、八角、丁香，上笼屉蒸约2至3小时酥烂为止，取出晾凉。3.鸡蛋磕入碗内，加玉米粉调成全蛋糊抹在蒸制好的牛肉两面。4.油放入锅内，烧至七成热时，下牛肉炸至黄色，捞出控净油，改成条形，码入盘内即成。八： 酸辣扣羊肉：主料：羊肉(瘦)1000克调料：醋25克,淀粉(豌豆)25克,辣椒(红、尖)25克,大蒜（白皮）10克,香菜10克,黄酒10克,酱油10克,盐5克,味精3克,香油10克,大葱8克,姜5克,辣椒(红、尖、干)15克,猪油（炼制）50克特色： 味浓软烂，酸辣可口。做法：1.煮制、切块：将鲜羊肉去骨，烙去余毛，刮洗干净，入清水锅中，加葱结，姜片，绍酒，煮至七成熟捞出，待凉切成长6.6厘米、宽1.7厘米，厚1厘米的块。2.蒸制：整齐扣入钵内，放盐，酱油，加原汤，入笼蒸烂。3.浇卤汁：炒锅烧热，放熟猪油烧至七成热，放入红椒，蒜瓣，干椒粒煸炒，将孙钵内的原汤倒入，放酱油，味精烧开，淋香油，香醋，勾芡。羊肉覆在盘中，浇卤汁，放香菜即可。九：黑椒豆腐：主料：豆腐(北)500克辅料：小麦面粉50克,淀粉(玉米)20克,调料：植物油30克,盐5克,白砂糖5克,五香粉3克,胡椒2克,辣椒(红、尖、干)5克,发酵粉2克,大葱4克做法：1. 将面粉、淀粉、发酵粉拌匀，用湿布盖好放30分钟；2. 将面粉、淀粉、发酵粉内加入植物油、葱花、红辣椒粒、黑胡椒搅拌均匀成面糊；3. 豆腐切成三角形块，加精盐、白糖、五香粉拌匀腌入味；4. 炒锅注油烧热，将豆腐块蘸匀面糊，下入锅内炸脆，捞出控油即可。十：麻婆猴头菇：主料：猴头菇300克调料：植物油20克,酱油5克,香油5克,白砂糖3克,辣椒酱10克,淀粉(玉米)4克,大葱5克,姜3克,大蒜（白皮）3克,辣椒(红、尖、干)8克,花椒粉4克做法：1. 葱姜切丝，大蒜切片；2. 将鲜猴头菇去蒂，洗净切成小块，加水，葱姜丝煮五分钟，捞出控水；3. 淀粉放碗内加水调成湿淀粉；4. 红辣椒去籽，切成末；5. 炒锅注油烧热，下入葱姜丝，蒜片，红辣椒末炝锅，放入酱油、白糖、辣椒酱、精盐、水、猴头菇烧开，小火煮约5分钟；6. 用水淀粉勾芡，淋入香油，撒入花椒粉即可。谢谢！

1 Huxiang hammer rice field eel 2 soup stewing Shuiyu, 3 Duojiao fried lotus root tip, 4 Dongting Yuzi films, 5 Qingchao fresh Lei Artemisia, 6 Huan-boiled fish, 7 South Dongting fresh icefish, 8 Dongting La Bian fish, 9 must taste Dongting turtles, 10 Duojiaoyutou, 11 Hong Shaorou home, 12 Malaziji, Hybrid rice bowl 13 pigs, 14 Shuiyu rapid snakes, 15 bowl burning Lake lotus, Zi burning 16-inch bone, 17 Lazi Yakitori shrimp, 18-foam belly sharp, 19 Ganguo of tea tree, 20 Ganguofeichang, 21 Ganguo La beef, 22 Ganguotianji, 23 Gan Guo Hui Guorou, 24 Gan Guo Shuang juice Doupi, 25 Ganguo Luobo Pi, 26 casseroles hare, 27 casseroles cattle Sibao, Dujiao casseroles December 28, 29 casseroles shark's fin, 30 squid to be monolithic, 31 Xianggan monolithic, 32 monolithic crystal fans, 33 Pleurotus eryngii monolithic, South Africa 8 34 Extreme dry abalone, South Africa 10 35 Extreme dry abalone, 36 Baozhi deduction Senate Liao Wang, 37 Aberdeen Laofan auspicious abalone, 38 Baozhi deduction Bailing Mushroom, 39 Baozhi deduction Huagu Wong, 40 abalone Senate belly fin soup, 41 Suanla signs fin, 42 gold medals oat fin, 43 soup big Bao Chi, 44 Royal Lao Fan shark fin, 45 papaya stew bird's nest, 46 American Ginseng stewing bird's nest, 47 Xueha stewing bird's nest, 48 fin soup for a bacteria, 49 fin soup Senate Liao Wang, 50 mini-Fotiao Qiang, 51 carbon roasted meat, 52 composite Ba Zhaoyu, 53 Xianxia powder Si Shala, 54 chopped white rabbit, 55 happy wishful vol. 56 Dahongpao Shansi, 57 three-foot Crystal freeze, 58 Shousi chicken, 59 perfume beef, 60 Spiced fish, 61-Zhang tea duck preserve, 62 sweet and sour ribs, 63 Suannibairou vol. 64 Fuqifeipian, 65 Paojiao chicken's feet, 66 pickled cabbage beans, You Maicai 67 Majiang, 68 raw peanuts, Dual 69 (lotus) ran a coincidence, 70 Kanto fungus, 71 Honey Guishan drugs, Sydney 72 red wine, 73 types of kimchi, 74 Laocu sting flowers, 75 pickled cabbage mustard face, 76-spring rolls, 77-Hui Guorou Law, 78 Hui Guorou dry beans, 79 Xiaochao Huang beef, 80 acid Luobu Pi speculation of the moon, 81 crystal Eleusine indica, 82 bandits liver, 83 radishes Ganchao Chinese bacon, 84 Suanlajiza, 85 native chickens burned taro, 86 Xiaochao Aberdeen ducks, 87 immersion He Xia, He Baodan 88 Youlin pepper speculation, 89 Xiangxi grandmother vegetables, Cook 90 dishes heart beans, 91 leek fried beans, 92 chicken soup Luo Busi, 93 "Xiangzhou source" for a soup, 94 "Xiangzhou source" Extreme Sambo,口水都快出来了···真是的！！

解放前，湘西是个土匪最猖獗的地方，当地丛林密布，山险水恶。特别在上世纪的军阀混战时期，是不少土匪的大本营。曾出现了“土匪美食”文化，有土匪肉、土匪鸭、土匪鸡、等等，不胜枚举。而“湘西土匪猪肝”正是其中最具代表性的菜肴之一。

窝头,玉米粥,大饼卷大葱,拌黄瓜,etc--------------------VON DUTCH

无空行版：Tomato scrambled eggs pepper fried pig ear 18 yuan, 15 yuan bandits steamed tilapia liver 15 yuan Hunan taste beer duck 18 yuan braised tilapia 15 yuan 15 yuan 8 yuan Furong Egg bowl sauerkraut fish soy stuffy trotter 15 Yuanqingpepper fried bean sprouts 8 yuan pepper fried eggs, shrimp fried leeks 12 hot and sour potatoes wire 8 yuan Spicy Chicken 15 yuan 12 yuan cumin 12 yuan Shredded beef 15 yuan the Youxian Xianggan Pork dry fried String Beans and hot and sour Jizaeggplant beans 8 yuan, 12 yuan 8 yuan cabbage pickled cabbage broth mustard pork farmers 12 yuan of small pork with sweet and sour ribs 16 yuan空行版：Tomato scrambled eggs $ 8Pepper fried fournieri 15 millionThe bandits liver 15 yuanHunan taste beer duck $ 18Braised tilapia of 15 yuanSteamed tilapia 15 yuanFurong Egg 8Big bowl of pickled fish 18Soybeans stuffy trotter 15Green pepper fried bean sprouts 8 yuanChili scrambled eggs 8 yuanShrimp fried leeks 12 yuanHot and sour potatoes wire 8Spicy ChickenDry Fried String BeansThe sour Jiza 12 yuanCumin beef $ 15The Youxian Xianggan Pork 12 yuanShredded cabbage 8.Sauerkraut broth $ 12Eggplant, beansMustard porkSmall farm pork with 12 yuanSweet and sour ribs 16.对应中文：（空行了）西红柿炒蛋8元 尖椒炒猪耳15元 土匪猪肝15元 湘味啤酒鸭18元 红烧福寿鱼15元 清蒸福寿鱼15元 芙蓉蒸蛋8元 大碗酸菜鱼18元 黄豆闷猪手15元 青椒炒豆芽8元 辣椒炒鸡蛋8元 虾仁炒韭菜12元 酸辣土豆丝8元 辣子鸡15元 干煸四季豆8元 酸辣鸡杂12元 孜然牛肉15元 攸县香干炒肉12元 手撕包菜8元 酸菜肥肠12元 茄子豆角8元 榨菜肉丝10元 农家小炒肉12元 糖醋排骨 16元

1 Huxiang hammer rice field eel 2 soup stewing Shuiyu, 3 Duojiao fried lotus root tip, 4 Dongting Yuzi films, 5 Qingchao fresh Lei Artemisia, 6 Huan-boiled fish, 7 South Dongting fresh icefish, 8 Dongting La Bian fish, 9 must taste Dongting turtles, 10 Duojiaoyutou, 11 Hong Shaorou home, 12 Malaziji, Hybrid rice bowl 13 pigs, 14 Shuiyu rapid snakes, 15 bowl burning Lake lotus, Zi burning 16-inch bone, 17 Lazi Yakitori shrimp, 18-foam belly sharp, 19 Ganguo of tea tree, 20 Ganguofeichang, 21 Ganguo La beef, 22 Ganguotianji, 23 Gan Guo Hui Guorou, 24 Gan Guo Shuang juice Doupi, 25 Ganguo Luobo Pi, 26 casseroles hare, 27 casseroles cattle Sibao, Dujiao casseroles December 28, 29 casseroles shark's fin, 30 squid to be monolithic, 31 Xianggan monolithic, 32 monolithic crystal fans, 33 Pleurotus eryngii monolithic, South Africa 8 34 Extreme dry abalone, South Africa 10 35 Extreme dry abalone, 36 Baozhi deduction Senate Liao Wang, 37 Aberdeen Laofan auspicious abalone, 38 Baozhi deduction Bailing Mushroom, 39 Baozhi deduction Huagu Wong, 40 abalone Senate belly fin soup, 41 Suanla signs fin, 42 gold medals oat fin, 43 soup big Bao Chi, 44 Royal Lao Fan shark fin, 45 papaya stew bird's nest, 46 American Ginseng stewing bird's nest, 47 Xueha stewing bird's nest, 48 fin soup for a bacteria, 49 fin soup Senate Liao Wang, 50 mini-Fotiao Qiang, 51 carbon roasted meat, 52 composite Ba Zhaoyu, 53 Xianxia powder Si Shala, 54 chopped white rabbit, 55 happy wishful vol. 56 Dahongpao Shansi, 57 three-foot Crystal freeze, 58 Shousi chicken, 59 perfume beef, 60 Spiced fish, 61-Zhang tea duck preserve, 62 sweet and sour ribs, 63 Suannibairou vol. 64 Fuqifeipian, 65 Paojiao chicken's feet, 66 pickled cabbage beans, You Maicai 67 Majiang, 68 raw peanuts, Dual 69 (lotus) ran a coincidence, 70 Kanto fungus, 71 Honey Guishan drugs, Sydney 72 red wine, 73 types of kimchi, 74 Laocu sting flowers, 75 pickled cabbage mustard face, 76-spring rolls, 77-Hui Guorou Law, 78 Hui Guorou dry beans, 79 Xiaochao Huang beef, 80 acid Luobu Pi speculation of the moon, 81 crystal Eleusine indica, 82 bandits liver, 83 radishes Ganchao Chinese bacon, 84 Suanlajiza, 85 native chickens burned taro, 86 Xiaochao Aberdeen ducks, 87 immersion He Xia, He Baodan 88 Youlin pepper speculation, 89 Xiangxi grandmother vegetables, Cook 90 dishes heart beans, 91 leek fried beans, 92 chicken soup Luo Busi, 93 "Xiangzhou source" for a soup, 94 "Xiangzhou source" Extreme Sambo,

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