包馄饨英语怎么说

wonton

英 [wɒn'tɒn]  美 ['wɑntɑn]

n. 馄饨

短语

Seafood Wonton 海鲜馄饨

GII Wonton 吉祥馄饨

BROTH WONTON 清汤抄手

wonton noodless 面类馄饨面

Laoma Wonton 老麻抄手

扩展资料

其它中国传统食物的单词如下：

一、饺子的英文：dumpling

dumpling

英 ['dʌmplɪŋ]  美 ['dʌmplɪŋ]

n. 饺子，汤团

短语

Dumpling Warrior 饺子大侠

Happy Dumpling 碎碎平安

dumpling game 好玩游戏 ; 包饺子

Apple Dumpling 苹果饺子 ; 苹果泵布冬苹果油

二、元宵的英文：sweet dumplings

短语

sweet rice dumplings 元宵

Sweet Glutinous Dumplings 汤圆

Japanese purple sweet potato dumplings 日式紫薯包子

sweet rice dumplings with beans 有豆的甜粽子

huntunwonton都可以

馄饨 [hún tun] dumpling soup；wonton； huntun； 馄饨 [hún tun] dumpling soup；wonton； huntun

how to make wonton?

馄饨wonton 和汤圆 sweet dumpling 没有固定说法，一般都可以叫dumpling粽子么 rice dumpling小米粥 millet congee 面条 noodles

馄饨：dumpling won ton粽子：glutinous rice dumpling面条：noddles汤圆：boiled rice dumpling小米粥：millet porridge 或者 millet gruel

dumpling其实和饺子一样，它是面皮里包着肉，所以在英文中都是dumpling。当然也可以用楼上说的wonton，毕竟这是中国的传统食物，西方是没有D。就象饺子我们也可以直接说jiaozi，粽子也可以说zongzi

how to cook (wonton) ravioli soup.食材：肉糜、小馄饨皮 调料：鸡蛋、姜、葱、盐、鸡精 汤料：紫菜、鸡蛋蛋皮丝、榨菜末、鸡精、植物油、豆豉酱（可不用） 做法： 1、在肉糜里面放入适量的盐和鸡精，把切碎的姜、葱、生鸡蛋放入一起搅拌均匀，包好小馄饨备用（如果考究一点还可以在包的时候每个加虾仁进去就成虾仁小馄饨）。 2、用大碗把紫菜、鸡蛋蛋皮丝、榨菜末、鸡精、植物油、豆豉酱（不喜欢辣的可以不放）装好以后用少量开水泡好备用。 3、煮开清水后，放入包好的小馄饨并搅拌一下，等烧开后煮30秒沥捞起沥干放入大碗中，再冲入适量开水搅拌均匀即可。Ingredients: meat porridge, a small wonton skin Seasoning: eggs, ginger, green onions, salt, Essence of Chicken Soup: seaweed, eggs, eggs Pisi, at the end of pickled mustard tuber, Chicken, vegetable oil, butter lobster sauce (can not) Practice: 1, in the amount of meat porridge inside Add salt and chicken essence, the chopped ginger, green onions, raw eggs mixed together into uniform, wrap a small stand-by Wonton (if a little research can also increase each time the package into shrimp On the shrimp into small wonton). 2, with the bowl laver, Pisi eggs, eggs, hot pickled mustard tuber at the end, Chicken, vegetable oil, butter lobster sauce (do not like to go to the hot) installed after opening with a small amount of good back-up bubble. 3, boiled water, into a small package wonton good and you stir, and cook 30 seconds after boil Lek Drain picked up into large bowl, stir boiling water and then into the appropriate uniform can be