制作工序英语

Raw materials: 1, 3/4 cup butter (double Cream) a cream is very thick; 2, about 300g of dark chocolate (ordinary chocolate can), break; 3, about 30g (about two teaspoon) unsalted butter (to buy time to watch, must be unsalted butter), cut into sheet; 4, optional material: 2 - 3 teaspoon of brandy or rum (ordinary liquor can) do outside coating materials: optional: A, cocoa powder (chocolate powder line) B, peanuts and hazelnut, use a cup wall roll broken. C, white chocolate or dark chocolate melted. Step 1: in the pot add water to boil, find a bowl into the pot, put the raw materials 1, 2, 3, 4 into the melted, put the bowl out of the pot, if the filter, filter, filter or not. Step 2: while stirring for mixture for cooling, pay attention to, must be stirring, otherwise it will appear statified phenomenon.Step 3: the mixture cooled after the refrigerate at least 6-8 hours. Step 4: with scoops of ice cream or ordinary spoon mixture into balls (the book says that with a spoon, spoon and Kiki is the hand and land. ^_^). If the ball began to become soft, immediately into the refrigerator. Step 5: do chocolate cocoa coat Truffles, put the cocoa powder (or chocolate powder) in a small bowl, and then put the ball in. If the peanut (hazelnut) broken coat of chocolate, the ball is absorbed in small pieces. Finally, a good package, put in the refrigerator refrigerated for 10 days or so steps if 6: chocolate coat, put the ball is placed in the freezer refrigerator frozen inside an hour. The melted chocolate for a while after cooling slightly (remember to cool for a while, so that the KIK sphere, and white chocolate mixed together, especially ugly: (), and then fork the ball on the chocolate sauce, and then placed in the refrigerator freezer for a while, and then wrapped in a time, if chocolate sauce is hard, then heating. After, wrapped in the refrigerator for 10 days. This is done. You can add some decorative. ^_^