桶子鸡英语

springchicken童子鸡广交会中餐英文菜谱上就是这样写的

我给你发个中英文对照的吧一、大相国寺大相国寺位于开封市中心，是中国著名的佛教寺院，始建于北齐天保六年（555年）。原名建国寺，唐代延和元年（712年），唐睿宗因纪念其由相王登上皇位，赐名大相国寺。北宋时期，相国寺深得皇家尊崇，多次扩建，占地达500余亩，辖64个禅、律院，养僧千余人，是京城最大的寺院和全国佛教活动中心。《水浒传》描写的鲁智深倒拔垂杨柳的故事，就发生在其所辖之地。后因战乱水患而损毁。清康熙十年（1671年）重修。目前保存有天王殿、大雄宝殿、八角琉璃殿、藏经楼、千手千眼佛等殿宇古迹。Big city with Temple in Kaifeng, a famous Buddhist temple, built in Northern Qi Tianbao six years (555 years). Formerly the founding of Temple, Tang Yan and the first year (712), Tang Yejong phase due to commemorate the king from the throne, Ciming big Sokokuji. Northern Song Dynasty, with the Royal Temple won the respect, has been expanded, covering 500 acres, 64 Zen jurisdiction, law centers, raising more than one thousand monks, is the capital's largest Buddhist monastery and the National Sports Centre. "Water Margin" pull down Chuiyangliu depicted the story of Lu, on the land in their jurisdiction. Due to flooding and damage after the war. Years of Qing Emperor Kangxi (1671) rebuilt. At present the preservation of King Hall, Mahavira Hall, octagonal glass house, Jing Lou,, Thousand Buddha and other temples and monuments.二、桶子鸡桶子鸡系开封特产名菜，它选用当地的优质筠母鸡，采用百年老汤煨制而成。色泽金黄，肥而不腻，鲜嫩脆香。开封马豫兴桶子鸡是河南省开封市的传统历史名产，它创始于北宋年间。清咸丰三年（公元1853年），桶子鸡技艺的传人马氏后裔在开封古楼东南角设“马豫兴鸡鸭店”沿袭至今，因其形似圆桶而得名。马豫兴桶子鸡以制作精细、选料严格、味道独特而久负盛誉，历经一百多年而久销不衰，现由马豫兴鸡鸭店烹制经营。在原有经营基础上，新增添棕黄光亮、烂中香脆、醇香味厚的烧鸡、桂花板鸭、焖炉烤鸭、五香酱牛肉、熏鱼和牛肉干等商品，为世人称道，享誉古城。Bucket of chicken specialty dishes, Department of Kaifeng, which use high-quality local Yun hen, made by a century original soup simmer the system. Golden color, fat but not greasy, fresh crispy. Ma Yu-Hsing barrel Kaifeng in Kaifeng City, the chicken is the traditional history of specialties, which was founded in Northern Song Dynasty years. Qing Xianfeng three years (AD 1853), the successor of the barrel chicken art descendants in Kaifeng kulou the southeast corner of Markov set "Ma Yu Xing Poultry Shop" followed so far, so named because the shape of drums. Ma Yu Xing bucket of chicken to produce precise, strict material selection, taste the unique and prestigious, but for a long time after 100 years of sales do not decline by Ma Yu-Hsing cooking poultry shops operating. Based on the original operation, the new add brown Kuang-Liang Huang, rotten in the crisp, mellow Wei Hou's chicken, osmanthus duck, braised oven roast duck, spiced beef, smoked fish and beef jerky and other products, widely acclaimed, famous ancient city.

自2006年3月起，北京市外办、市旅游局等相关单位就启动了对本市饭店业、餐饮业的中英文菜单进行核查以及专家翻译审核工作。此次征集意见的《中文菜单英文译法》 曾被翻译成“没有性生活的鸡”的“童子鸡”，此次公布的翻译方法为“Spring Chicken”；曾被译为“烧红了的狮子的头”的“红烧狮子头”此次公布的规范译法为“Stewed Pork Ball in Brown Sauce”。 使用汉语拼音进行翻译，比如饺子(Jiaozi)；使用地方语言拼写或音译拼写的中国特色菜名也仍保留其拼写方式，比如宫保鸡丁(KungPao Chicken)；馄饨(Wonton)；豆腐(Tofu)……一些无法体现其做法及主配料的中文菜名，使用汉语拼音，并在后标注英文注释，比如窝头“Wotou”(Steamed Black Rice or Corn Bun)；咕噜肉“Gulaorou”(Sweet and Sour Pork with Fat)等。 采纳哦

child chicken

英文原文：Tongzi chicken英式音标：tongzi [ˈtʃɪkɪn] 美式音标：tongzi [ˈtʃɪkɪn]

Chicklets