fries英文名

薯条 : French fries | Fish and chips | Chips

potato chips，一般情况下就说 chips 大家就明白了 个人比较喜欢 original 的

薯片的英文单词是：crisp

读音：英 [krisp] 美 [krɪsp]

adj. 脆的；干脆的；卷曲的；明快的；(天气)干冷的

n. 薯片；松脆物  v. (使)发脆；(使)卷曲

例句：I'll have a pint of beer and a packet of crisps, please.

我要一品脱啤酒和一袋炸马铃薯片。

词汇搭配：

1、crisp fat 猪油渣

2、crisp candy 酥糖

扩展资料：

近义词

1、French fries

英 [frentʃ fraɪz] 美 [frentʃ fraɪz]

炸薯条； 炸土豆片

She ordered a hamburger and French fries.

她叫了一客汉堡包和炸薯条。

2、fries

读音：英 [fraɪz]  美 [fraɪz]

v. 油炸，油煎（动词fry的第三人称单数形式）

n. (=French fries)炸土豆条；炸薯条

The children want hamburgers and fries for lunch.

孩子们午餐想吃汉堡包和炸土豆条。

French fries，英 [frentʃ fraɪz]，美 [frentʃ fraɪz]

大家很多人都知道薯条的英文是“Chips”，美国人称之为“French Fries”，其实它真正的来源地是比利时。早在1680年的时候，比利时人就开始制作这种薯条了。

在第一次世界大战的时候，美国士兵在比利时吃到了这种薯条，觉得特别美味，从而变得流行起来。但他们想当然的称其为“French”，是因为当时在比利时军队中的通用语言是法语，他们就以为是“法国的薯条”了。

吃薯条注意事项

1、首先薯条油炸时间不宜过长。薯条中的糖类和氨基酸在油炸时会发生化学变化，产生潜在致癌物丙烯酰胺，且随着油炸时间延长、薯条脱水、颜色变深，丙烯酰胺的含量也会大幅上升。

2、尽管目前消费者摄入的丙烯酰胺的量不足以影响健康，但炸薯条的时间应当有所控制。家庭自制炸薯条时以薯条呈柠檬色为宜，金黄色亦可接受，避免炸成黄褐色。

3、薯条不宜多吃，薯条富含淀粉，经过油炸，表层酥脆，但油脂吸附较多，因此是典型的高能量食品。快餐店大包薯条的脂肪含量大约为25克左右，几乎是中国居民膳食指南中成年人一天的植物油推荐摄入量的上限。消费者应当注重膳食平衡，适当控制能量摄入并保持吃动平衡。

以上内容参考：人民网-食药监总局：薯条不宜多吃 炸薯条时间应当有所控制

[Food]long thin pieces of potato cooked in hot oil. French fries are often simply called fries. The British word for this is chips.French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes. In the United States and most of Canada, the term fries refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes calledshoestring fries or skinny fries to distinguish them from the thicker-cut chips.French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine and chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant of the French fry ("chunky oven chips") uses less or even no oil.望采纳~

chipspotato chipscrispsfried chips 这几个都可以

French fries