耶阿吃吃吃
潮汕美食对于小蜗来说，就跟说广东美食只一个样婶的，反正都是广东滴。小蜗N多年以前出差过两次广东，对广东美食至今念念不忘（口水流一地ing……） 然后这两天Lotus老师的BBC纪录片课程也在讲美食，已经忍无可忍了，遂决定整理一期美食英文【那个，美食为主，英文顺带着报下菜名就好，内容主要来自网络】，嘿嘿，看的时候注意下，不要让口水淹没了手机和电脑哦 1、肠粉 steamed vermicelli roll 肠粉，我的最爱，一定得放在第一位。潮州的肠粉呈现白色，口感香糯，酱料多为耗油花生酱，配菜各式各样。 2、潮汕牛肉丸 Chaoshan beef balls 牛肉丸作为汕头市乃至整个广东潮汕地区最知名、最大众化的特色传统小吃，其既可作点心，又可作为一道筵席汤菜。牛肉丸可分为牛肉丸、牛筋丸两种，牛肉丸肉质较为细嫩，口感嫩滑，牛筋丸是在牛肉里加进了一些嫩筋，很是有点嚼头。据说上好的牛肉丸扔在地上能蹦起老高呢。 3、牛肉火锅 Chaoshan beef hotpot 潮汕牛肉火锅店对牛的各个部分进行分类，涮的时间也不一样。潮汕人吃火锅蘸料最简单的一般配上沙茶酱，也会有很多自制酱料。 4、卤鹅 Halogen geese 卤鹅是广东潮汕地区传统的特产名菜，属于潮菜系。潮汕出名特产良种鹅——狮头鹅，以酱油、冰糖、桂皮、砂仁、豆蔻、八角、南姜、加饭酒、蒜头、香菇等卤制而成。 5、菜头粿 Fried White Radish Patty 就是萝卜糕，菜头粿原料很多，有芹菜、蒜花、花生仁、 胡椒粉等，当然必不可少的是萝卜。吃菜头粿时要先切成小块，用油煎成金黄色，吃起来外皮酥脆，内里柔软香甜。 6、咸水粿 Chwee Kueh 咸水粿是广东省潮州市一种地方性的传统粿食小吃。其历史悠久，味道可口，价钱便宜，广受当地老百姓喜爱。 外观是一个由米浆做成的如同小碟子的粿皮，中间是盛放着热的菜脯干，色泽嫩白，口感润滑。粿皮无味但有嚼劲，配上菜脯干的香甜和芳咸，成为一道具有潮汕特色的民间小吃。有的也可以加上辣椒酱或者甜浆，使得咸水粿味道更重，更美味。 7、炒糕粿 Fried rice cakes 以优质稻米为原料，经浸洗后磨成米浆，用专门的蒸具将米浆逐层加工蒸 熟，制成软硬适中的大块白米糕，再均匀切成小块，加入鱼露和红色的甜酱油调 匀后煎至金黄。煎好后再和入芥兰菜、鲜虾肉、瘦猪肉、鲜蚝仔、鲜鸡蛋等多 种配料，加入沙茶酱、辣椒酱、味精、雪粉水、上汤，使其成品达到外酥内软， 色泽金黄艳丽。炒糕粿很注重火候，使糕粿达到外酥内嫩，鲜香微甜，色泽金黄鲜艳，香味飘溢，口感咸、甜、香、辣兼备。 8、潮汕腌蟹 Chaoshan Marinated Crabs 潮汕人喜吃腌制水产品，因为水产品经过腌制后，鲜香甜美，极为可口， 比煎煮焖炒更具美味。 9、绿豆饼 Mung Bean Pastry 绿豆饼北方也有，但是口味、做法都是不太一样的。总之就是一句话：都好吃~ 10、 春饼 Spring-pancake 原是立春日的食品，现代潮汕春饼是将面料制成的薄饼皮中，放入用鱼露、味精、胡椒粉、麻油、猪油搅拌均匀的绿豆瓣，猪肉，鲜虾肉，香 茹，虾米和蒜茸，包成卷状，炸至金黄色，外皮酥脆，馅料浓香。跟北京的春饼相比，最大的特点就是饼皮薄如蝉翼 11、腐乳饼 Fermented bean curd cake 腐乳饼是潮州的著名小吃，有独特的南乳蒜头和醇酒的气味，味道浓郁、甜而不腻。用精面粉制皮，馅中添加猪肉，烘烤后皮薄而不裂。12、红桃粿 Peach-shaped Kueh 红桃粿通常也是被称作饭粿。一般在像春节这样重要的节日等，人们会制作红桃粿来供奉神明。这个能被我选中，纯粹是靠的颜值，哈哈 13、芝麻茶和杏仁茶 Sesame tea and almond tea 杏仁茶和芝麻茶都是源于潮州府城，大都是小贩挑一副小担，摆一小牌(或 在担上书写“杏仁茶”、“芝麻茶”字样)，摆卖于路口小巷边，让路人于小桌 旁坐下慢慢品味，此情此景，真有点古城风韵。 14、水晶虾饺 Crystal shrimp dumpling 嗯，这个也是我喜欢的，一口一只大虾的感觉，emmm……好吃 15、砂锅粥 Casserole porridge 砂锅煲的粥真的是好喝的很，尤其是加了螃蟹的
MidnightAngel
1、Spring Rolls——春卷
2、Lobster slices——龙虾片
3、Fried Wonton——龙虾片
4、Fried seaweed——炸海带
5、Shrimps toast——虾仁吐司
6、Shrimps Xiao Mai——小虾虾
7、Steamed dumplings with vegetables——蔬菜包
8、Mais soup——美人汤
9、Wonton soup——馄饨汤
10、Hot and sour soup——酸辣汤
11、Soya noodles soup with pork——猪肉豆面汤
12、Chicken soup with mushrooms——香菇鸡汤
13、Shark fin soup——鱼翅羹
14、Crab meat soup with asparagus——芦笋蟹肉汤
15、Steamed plain rice——蒸白饭
16、Rice with curry sauce——咖哩饭
17、Fried cantonese rice——炸粤饭
18、Fried rice with chicken——鸡炒饭
19、Fried rice with shrimps——虾仁炒饭
20、Fried rice with pineapple——泰式菠萝炒饭
21、Fried noodles soft or crisp——酥脆炒面
22、Soya noodles with meat or vegetbles——肉或蔬菜面条
23、Rice noodles with meat or shrimps——肉糜米粉
24、Rice noodles with meat——肉米粉
25、Rice noodles with shrimps——虾米米粉
26、Rice dumplings with vegetables——蔬菜粽子
27、Fried shrimps——炸虾仁
28、Shrimps with curry sauce——咖喱虾
29、hrimps with vegetables——蔬菜瘦肉精
30、Shrimps with chili sauce——辣味虾
31、Shrimps with sweet and sour sauce——糖醋虾仁
32、Cuttle - Fisch, with celery or hot——乌贼，芹菜或辣
33、Imperial fried prawns——帝国炒大虾
34、Stewed prawns with soya sauce——红烧对虾
35、Prawns in hot plate——烧烤对虾
36、Prawns with chili sauce——辣酱大虾
37、Fried chicken——炸鸡
38、Chicken with curry sauce——咖喱鸡肉
39、Chicken with lemon sauce——柠檬汁鸡
40、Chicken with pineapple——菠萝鸡
41、Sweet and sour chicken——甜酸鸡
42、Chicken with almonds——杏仁鸡
43、Chicken with chili sauce——辣酱鸡
44、Chicken with soya sprout——大豆芽炒鸡丁
45、Chicken with mushrooms and bamboo——冬菇竹子鸡
46、Roasted duck——烤鸭
47、Sweet and sour duck——糖醋鸭
48、Duck with mushrooms and bamboo——香菇竹鸭
49、Sweet and sour park——糖醋公园
50、Pork with chili sauce——辣椒酱猪肉
51、Pork with vegetables——蔬菜猪肉
52、Pork with mushrooms and bamboo——冬菇竹子猪肉
53、Fried pork ribs——炸排骨
54、Sweet and sour pork ribs——糖醋小排骨
55、Beef with curry sauce——咖喱牛肉
56、MBeef with vegetables——蔬菜牛肉
57、Beef with celery——芹菜炒牛肉
58、Beef with onions——洋葱牛肉
59、Beef with green pepper——青椒牛肉
60、Beef with oyster sauce——蚝油牛肉
61、Beef with chili sauce——辣酱牛肉
62、Beef with mushrooms and bamboo——冬菇牛肉
63、Soya sprouts——豆芽
64、Steamed vegetables——蒸菜
65、Chinese mushrooms and bamboo——香菇竹
66、Stewed Tau fu (soya cheese)——炖豆腐（大豆奶酪）
67、Stewed Tau fu with vegetables——
68、Cococake——蔬菜炖茯苓
69、Soya bean cake——椰香蛋糕
70、Mixed chinese fruits——豆饼
71、Ananas, apple and pineapple (fried or kandy)——中国杂交水果
72、Sauce (sweet sour, chili and soya)——酱（甜酸、辣椒、大豆）
73、Wine, beer, soft drink and mineralwater,Chinese tea——葡萄酒，啤酒，软饮料和矿泉水，中国茶
74、spirit and Sakè (bottle)——精神与萨克（瓶）
参考资料来源：百度翻译-英语菜单
530katrina
Spring Rolls (春卷) Lobster slices (龙虾片) Fried Wonton (炸馄饨) Fried seaweed (炸海带) Shrimps toast (虾仁吐司) Shrimps Xiao Mai (虾仁小麦) Steamed dumplings with vegetables (蔬菜包) Mais soup (玉米汤) Wonton soup (馄饨汤) Hot and sour soup (酸辣汤) Soya noodles soup with pork (猪肉大豆汤面) Chicken soup with mushrooms (香菇鸡汤) Shark fin soup (鱼翅汤) Crab meat soup with asparagus (芦笋蟹肉汤) Steamed plain rice (蒸白饭) Rice with curry sauce (咖哩饭) Fried cantonese rice (广东炒饭) Fried rice with chicken (鸡肉炒饭) Fried rice with shrimps (虾仁炒饭) Fried rice with pineapple (凤梨炒饭) Fried noodles soft or crisp (软或脆的炒面) Soya noodles with meat or vegetables(vegetbles 你这个单词错了)(猪肉或蔬菜大豆面) Rice noodles with meat or shrimps(猪肉或虾仁米粉) Rice noodles with meat (猪肉米粉) R ice noodles with shrimps (虾仁米粉) Rice dumplings with vegetables (蔬菜粽子) Fried shrimps (炒虾) Shrimps with curry sauce (咖喱虾) Shrimps(hrimps你这个单词错了) with vegetables (蔬菜虾) Shrimps with chili sauce (辣味虾) Shrimps with sweet and sour sauce(糖蜡虾) Cuttle - Fisch, with celery or hot (芹菜或辣味墨鱼) Imperial fried prawns (帝国炒大虾) Stewed prawns with soya sauce (红烧对虾) Prawns in hot plate (烧烤对虾) Prawns with chili sauce (辣味对虾) Fried chicken (炸鸡) Chicken with curry sauce (咖喱鸡肉) Chicken with lemon sauce (柠檬汁鸡) Chicken with pineapple (凤梨汁鸡) Sweet and sour chicken (糖醋鸡) Chicken with almonds (杏仁鸡) Chicken with chili sauce (辣酱炒鸡丁) Chicken with soya sprout (大豆芽炒鸡丁) Chicken with mushrooms and bamboo (冬菇竹子鸡) Roasted duck (炒鸭) Sweet and sour duck(糖醋鸭) Duck with mushrooms and bamboo (冬菇竹子鸭) Sweet and sour park (糖醋公园) Pork with chili sauce (辣椒酱猪肉) Pork with vegetables (蔬菜炒猪肉) Pork with mushrooms and bamboo (冬菇竹子猪肉) Fried pork ribs (炸猪排) Sweet and sour pork ribs (糖醋猪排) Beef with curry sauce (咖喱牛肉) MBeef with vegetables (蔬菜炒牛肉) Beef with celery (芹菜炒牛肉) Beef with onions (洋葱炒牛肉) Beef with green pepper (青椒炒牛肉) Beef with oyster sauce (蚝油牛肉) Beef with chili sauce (辣椒酱牛肉) Beef with mushrooms and bamboo (冬菇竹子牛肉) Soya sprouts (豆芽) Steamed vegetables (清蒸蔬菜) Chinese mushrooms and bamboo(中国冬姑竹子) Stewed Tau fu (soya cheese) (炖豆腐) Stewed Tau fu with vegetables (炖豆腐蔬菜) Cococake (椰香蛋糕) Soya bean cake (豆饼) Mixed chinese fruits (水果杂盘) Ananas, apple and pineapple (fried or candy(kandy是不是candy)(凤梨,苹果和波萝(炸的或冰糖煮的)) Sauce (sweet sour, chili and soya) (调味品(酸甜,辣椒粉和豆酱) ) Wine, beer, soft drink and mineralwater,Chinese tea (葡萄酒,啤酒,汽水和矿泉水,中国茶) spirit and Sakè (bottle)(烈酒和米酒(瓶装的))
